Sweeten your palate today with an easy recipe that's ready in minutes and doesn't make much of a mess. Try this blender cassava cake; it's a great dessert option; everyone will love it.

Cake is the best! Whether with syrup, frosting, filling, or even those simple, grandma-style ones, they always go down well as an afternoon snack or even dessert. Paired with a fresh cup of coffee, even better! But when the cake is moist, drizzled with plenty of syrup, and chilled, there's no more delicious option for when you're craving something sweet.

Blender Cassava Cake

Ingredients:

• 1 kg of raw cassava
• 2 and 1/2 cups (tea) of sugar
• 1 small bottle of coconut milk (200ml)
• 3 tablespoons of margarine or butter
• 1 packet of grated coconut (100g)
• 4 whole eggs
• 1 cup (tea) of milk
• 1 teaspoon baking powder for cakes
• 1 pinch of salt

Preparation method:

1. Chop the cassava into very small pieces and pour into the blender.
2. Then add the eggs, milk and coconut milk.
3. Blend everything until the cassava is well crushed.
4. Add the margarine and sugar.
5. Beat for another minute and pour this mixture into a bowl.
6. Add salt, grated coconut and baking powder.
7. Mix well until smooth.
8. Pour this mixture into a greased and floured pan.
9. Bake in a preheated oven at 200ºC for about 30 to 40 minutes or until golden brown.

Moist condensed milk cake

Ingredients

• 1/2 can of condensed milk
• 3 eggs
• 1/3 cup (tea) of oil
• 1/2 cup (tea) of milk
• 1 and 1/2 cups (tea) of sugar
• 1/2 cup (tea) of cornstarch
• 1 and 1/2 cups (tea) of wheat flour
• 1 tablespoon baking powder
• Oil and wheat flour for greasing
• Chocolate sprinkles for sprinkling

Syrup

• 1/2 can of condensed milk
• 3 tablespoons of milk

Coverage

• 1 can of condensed milk
• 3 tablespoons of cocoa powder
• 1 tablespoon of butter

Preparation method

1. Blend the condensed milk, eggs, oil, milk, sugar, cornstarch and flour in a blender until smooth.
2. Add the yeast and mix with a spoon.
3. Pour into a greased and floured 22cm diameter pan and bake in a preheated oven at medium heat for 35 minutes or until a toothpick inserted comes out clean.
4. Let it cool and unmold.
5. For the topping, in a pan, mix the condensed milk, chocolate and butter.
6. Bring to a low boil, stirring constantly, and turn off the heat after 2 minutes. Let it cool. For the syrup, dissolve the condensed milk in the milk.
7. Prick the cake with a fork and drizzle with the syrup. Top with the soft brigadeiro and sprinkle with sprinkles. Serve in slices.