Is there anything more delicious than eating? There may be, but being able to taste new foods and flavors is a great privilege. Many treats often bring back memories of childhood, as is the case with the recipe we've chosen to share today.

The rain cake is a simple recipe that brings back memories of grandma's house, with cousins gathered around the table. Yes, at my grandmother's, rain cakes were a surefire way to enjoy a delicious afternoon tea, a hit with kids and adults alike.

And let's face it, there's nothing more delicious and inviting than a freshly fried cake and a hot cup of coffee. It's a combination of business and pleasure, simple, easy, and delicious. Today we're making the original recipe even tastier by using powdered milk. Try it, it's delicious.

Nest milk rain cake

Ingredients

3 cups of wheat flour;

1 cup of powdered milk (preferably Ninho brand);

1 cup of sugar;

1 tablespoon of baking powder;

2 heaped tablespoons of margarine;

3 eggs.

Preparation method

1. In a bowl, first mix all the dry ingredients, except the flour.

2. Finally add the margarine and continue mixing.

3. Make a hole in the middle of the dough, forming a 'volcano'.

4. Beat the 3 eggs and place them in the hole we made in the dough.

5. Coat the eggs with flour and knead well. The dough should be kneaded until it comes away from your hands.

6. Roll the dough into strips (just like when we make gnocchi), and cut the dough all the way through.

7. Heat a pan of oil, let it heat up, lower the heat and start frying the dumplings.

Optional: If desired, roll the cupcakes in a mixture of sugar and ground cinnamon. You can even add a little powdered milk to this mixture; it will be delicious.

Serve these fritters with a hot, freshly brewed cup of coffee—they'll be a huge hit. Everyone will rave about them and love them.