Check out different types of fillings for your Easter egg, each one more irresistible than the last.

Vary your Easter egg fillings and be a huge success.

Each filling is tastier than the last, there's something for everyone here, choose your flavors, give them as gifts or make a splash at your sales!

How to make the egg, step by step:

• Melt the milk chocolate according to the package instructions.
• Spread a layer in the pan, using a spoon.
• Refrigerate to dry for about two minutes.
• Repeat the procedure for the second layer.
• Fill with your favorite filling.

Ingredients for the Neapolitan filling:

500g of milk chocolate.

FOR THE STRAWBERRY MOUSSE:

1 can of cream;

150g of chopped white chocolate;

1 dessert spoon of glucose;

12g of strawberry-flavored powdered gelatin;

45ml of boiling water.

FOR THE WHITE MOUSSE:

1/2 can of cream;

300g of chopped white chocolate;

1 dessert spoon of glucose.

*300g of semisweet chocolate.

HOW TO PREPARE THE NEAPOLITAN FILLING

HOW TO MAKE STRAWBERRY MOUSSE:

1. In a saucepan, bring the cream to a boil.
2. Turn off the heat, add the white chocolate and stir well until melted.
3. Add the glucose and gelatin dissolved in water and stir until the ingredients are mixed.
4. Let it cool and refrigerate.

HOW TO PREPARE WHITE MOUSSE:

1. In a saucepan, bring the cream to a boil.
2. Turn off the heat, add the white chocolate and glucose, and stir until the ingredients are well combined.
3. Let it cool and refrigerate.

HOW TO ASSEMBLE THE EGG:

1. Spread the Strawberry Mousse filling and add a layer of semi-sweet chocolate.
2. Refrigerate to dry for two minutes.
3. Spread the White Mousse filling on top.
4. Cover with a layer of chocolate and refrigerate for 30 minutes to complete drying.

NUTELLA FILLING INGREDIENTS:

• 200g Nutella
• ½ box of cream

HOW TO PREPARE THE NUTELLA FILLING:

1. Using a spoon, mix the Nutella and cream well.
2. Fill the egg.

PASSION FRUIT FILLING INGREDIENTS:

• ¼ cup of concentrated passion fruit juice
• 170g white chocolate

HOW TO PREPARE PASSION FRUIT FILLING

1. Cut the white chocolate into very small pieces.
2. Heat the passion fruit juice until boiling and pour over the chocolate.
3. Mix well until the chocolate melts completely.
4. If necessary, heat the mixture for 15 seconds in the microwave (no more than that to avoid burning).
5. Let it cool before filling the egg.

INGREDIENTS FOR COCONUT TRUFFLE FILLING:

• 2 cans of condensed milk
• 2 packages of dry shredded coconut
• 1 can of cream

HOW TO PREPARE THE COCONUT TRUFFLE FILLING:

1. Bring the condensed milk and coconut to a boil, stirring constantly, until thickened and starting to pull away from the pan. Let cool.
2. Once cold, add the cream and mix well.
3. Fill the egg.

INGREDIENTS FOR THE MINT TRUFFLE FILLING:

• 400g chopped white chocolate
• 200ml fresh cream
• 5 tablespoons of mint liqueur
• 1 teaspoon peppermint essence

HOW TO PREPARE THE MINT TRUFFLE FILLING:

1. Melt the chocolate and, when lukewarm, add the remaining ingredients.
2. Mix well and refrigerate for 30 minutes.
3. Fill the egg.

INGREDIENTS FOR PASSION FRUIT TRUFFLE FILLING:

• 1 can of cream without whey
• 2 teaspoons of honey
• 1 teaspoon butter
• 500g white chocolate
• ½ cup of concentrated passion fruit juice

HOW TO PREPARE PASSION FRUIT TRUFFLE FILLING:

1. Bring the cream, butter, and honey to a low boil, stirring constantly. Do not let it boil.
2. Remove from heat and add the chocolate and stir until completely melted.
3. Add the passion fruit juice and mix well until smooth.
4. Let it cool and refrigerate for half an hour.
5. Fill the egg.

OVOMALTINE TRUFFLE FILLING INGREDIENTS:

• 250g dark chocolate
• 80g fresh cream
• 30g of Ovomaltine (crunchy flakes)

HOW TO PREPARE THE OVOMALTINE TRUFFLE FILLING:

1. After melting the chocolate in a bain-marie, pour in the cream and Ovomaltine and mix until smooth.
2. Store in a cool place, without refrigerating.
3. Once cold, fill the egg.

INGREDIENTS FOR LEMON TRUFFLE:

• ½ cup of fresh cream
• 300g white chocolate for coating
• ¼ cup lemon juice
• Grated zest of 1 lemon

HOW TO PREPARE THE LEMON TRUFFLE FILLING:

1. Heat the cream until it boils.
2. Turn off the heat and add the chopped white chocolate, mix well until a smooth, uniform cream forms.
3. Add the lemon juice and zest, mix well and let cool.
4. Fill the egg.

INGREDIENTS FOR THE BRIGADEIRO SENSATION FILLING:

• 1 can of condensed milk
• 2 tablespoons of strawberry chocolate milk
• 1 dessert spoon of unsalted margarine
• 5 drops of strawberry essence
• 2 tablespoons of cream without whey

HOW TO PREPARE THE BRIGADEIRO SENSATION FILLING:

1. In a saucepan, combine the condensed milk, strawberry chocolate powder, margarine, and essence. Cook over low heat, stirring constantly, until the mixture comes away from the pan.
2. Finally, with the heat off, mix in the cream and let it cool.
3. Fill the egg.

EGG ASSEMBLY:

1. Place half of the filling in each part of the shell.
2. Cover the filling with more melted chocolate and place in the freezer for 2 minutes to harden.

INGREDIENTS FOR THE ORANGE TRUFFLE FILLING:

• 500g of semisweet chocolate
• 150g of cream
• 70g orange jam
• 20ml balsamic vinegar
• 10g of corn glucose

HOW TO PREPARE THE ORANGE TRUFFLE FILLING:

1. Melt the chocolate.
2. Add the cream and the remaining ingredients. Let cool.
3. Fill the egg.

INGREDIENTS FOR THE ROMEO AND JULIET FILLING:

• 1 can of condensed milk
• 1 box of cream
• 50g grated parmesan cheese
• 50g white chocolate
• 200g of industrial guava jelly

HOW TO PREPARE THE ROMEO AND JULIET FILLING:

1. Heat the condensed milk, cheese and chocolate until thickened.
2. Once cold, add the cream and mix well.
3. Fill the egg and serve with guava jelly.

INGREDIENTS FOR PRESTIGE FILLING:

• 1 can of condensed milk
• 300g of refined sugar
• 1 glass of coconut milk (200 ml)
• 400ml of water
• 300g of medium grated dried coconut

PREPARATION METHOD FOR PRESTÍGIO FILLING:

1. Mix all the ingredients and cook until thickened.
2. Wait for it to cool and fill the eggshell.
3. Decorate with dried coconut flakes on top.

INGREDIENTS FOR THE WALTZ DREAM FILLING:

• 300g ground cashew nuts
• 200g white chocolate
• 1/2 can of cream

HOW TO PREPARE THE DREAM WALTZ FILLING:

1. Melt the white chocolate and mix in the cashews and cream.
2. Fill the egg.

ALPINE CREAM FILLING INGREDIENTS:

• 1 can of cream with whey
• 1 can of dulce de leche
• 2 tablespoons of cocoa powder
• 300g of semisweet chocolate
• 1 teaspoon vanilla essence

HOW TO PREPARE THE ALPINE FILLING:

1. Melt the dark chocolate in the microwave or in a double boiler.
2. Beat the dulce de leche in a mixer along with the cream, cocoa powder and vanilla essence.
3. With the mixer still running, add the melted chocolate.
4. Fill the egg.

BLACK DIAMOND FILLING INGREDIENTS:

• 250g of semisweet chocolate
• 250g milk chocolate
• 200g of cream
• 1 tablespoon glucose syrup
• 2 teaspoons caramel essence
• 4 tablespoons of cashew or peanut crunch

HOW TO PREPARE THE BLACK DIAMOND FILLING:

1. Melt the chocolates and add the cream until you get a smooth, homogeneous cream.
2. Add the glucose syrup, essence, and crunchy toppings. Mix well and refrigerate.
3. Fill the egg.

WALNUT FILLING INGREDIENTS:

• 1 can of condensed milk
• 1 can of cream without whey
• 1/2 can of milk (use the can of condensed milk as a measurement)
• 400g chopped walnuts
• 1 tablespoon unsalted margarine
• 3 eggs

HOW TO PREPARE THE WALNUT FILLING:

1. In a saucepan, combine 3 egg yolks, strained to remove the skin, margarine, condensed milk, and cow's milk. Cook until it reaches the consistency of soft brigadeiro.
2. Let it cool.
3. Add the cream and walnuts.
4. Beat the egg whites until stiff, mix them into the cream.
5. Refrigerate until ready to assemble.
6. Fill the egg.