For pudding fans, this exciting news has arrived. Learn how to make this delicious pressure cooker pudding today—practical, quick, and economical. This delicious treat is ready in just 10 minutes. Check out the recipe!

Pudding in a pressure cooker

Ingredients:

• 3 eggs
• 1 can of condensed milk
• 1 can of milk
• 2 cups of water
• 1 cup of sugar

How to Prepare

1st step – Start by beating the eggs in the blender, and then add the milk and condensed milk, always beating.

2nd step – To prepare the syrup, you must melt the sugar in the pan and add water, allowing it to thicken.

3rd step – With everything ready, you must caramelize the normal pudding mold and place the dough inside.

Step 4 – Then cover the pan with aluminum foil and place it inside the pressure cooker.

Step 5 – You will need a very large pan so that the pudding mold fits inside.

Step 6 – Next, add water to the pressure cooker until it covers half of the pudding mold. Cover and turn on the heat.

7th step – When pressure builds, you must lower the heat.

8th step – Leave for another 10 minutes and then turn off.

Wait for the pressure to release normally, so the pudding will finish cooking. When this happens, remove the lid, remove the pudding mold from the pan, and refrigerate for an hour.

Microwave Pudding

Ingredients

• 1 can of condensed milk
• 1 can of milk (use the condensed milk can as a measurement)
• 3 eggs

Caramelized syrup

• 1/2 cup sugar
• 1/3 cup water

Preparation Method

1. Prepare the pudding by blending all the ingredients in a blender.
2. Prepare the syrup by placing water and sugar in a 24 cm diameter ovenproof dish with a hole in the middle.
3. Microwave on maximum temperature for 8 minutes, until the sugar caramelizes.
4. Remove the pan from the microwave and, turning it between your hands, make the syrup cover the sides of the pan.
5. Let it cool a little
6. Place the blender mixture in the pan and partially cover with plastic wrap or a plate.
7. Microwave on high for 9 to 10 minutes
8. Remove from microwave and let cool
9. Refrigerate.

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