Creamy canned corn cake, it only takes a few ingredients and it's delicious

Enjoying a hot cup of coffee with a super creamy corn cake is one of the most perfect combinations. The melting butter on top is truly delicious; nothing else is needed for the perfect afternoon snack. Today we'll learn how to make a super quick and economical recipe that requires very few ingredients. It's very simple to prepare, and all you need is a blender. You'll be surprised by how soft and creamy the cake is.

Learn how to make the creamiest Canned Corn Cake in the world, easy and quick that you will love!

Mark the ingredients

You will need:

• 3 eggs
• 1 can of sweetcorn
• 1 measure (from the corn can) of cornmeal
• 1 measure (from the can of corn) of sugar
• 1 measure (from the corn can) of oil
• 1/2 measure (from the corn can) of milk
• 2 teaspoons of baking powder

Let's go to the preparation mode

Take the blender, add the eggs, and blend them together with the corn, sugar, cornmeal, milk, and oil. Then add the yeast and blend quickly. Using a spoon, scrape off any remaining batter from the sides of the blender bowl. Pour the mixture into a lightly oiled and floured pan, or a pan, and bake in a preheated oven at 180 degrees Celsius for approximately 30 to 40 minutes.

Watch the video with the complete step-by-step recipe:

See two more recipes below: canned corn cake with coconut and canned corn curau

1. Canned Corn Cake with Coconut

• 1 can of sweetcorn
• 1 measure (the same as the can) of cornmeal
• 1 measure of sugar
•  1 measure of coconut or cow's milk
• 2 tablespoons of butter
• 3 eggs
• 1 pinch of salt
• 2 teaspoons baking powder

Let's get ready

Blend the sweetcorn and milk in a blender and blend lightly. Then strain the liquid to remove all the pulp. After straining, pour the liquid back into the blender and add the remaining ingredients. Finally, add the yeast; however, do not blend, just stir with a spoon.

Place the dough in a lightly greased pan and bake until golden brown.

2. Canned corn porridge

• 2 cans of sweetcorn
• 1 pinch of salt
• 1 liter of milk
• 5 tablespoons cornstarch
• 1 cup of sugar
• Cinnamon powder for decoration

Preparation method

In a blender, blend the corn with 1/2 of the milk.

Then strain the mixture, and place it back in the blender and add the remaining ingredients, salt, sugar and cornstarch.