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Guys, this recipe is sensational! The cake is moist, fluffy, super healthy, and perfect for breakfast or an afternoon snack. You can't miss the opportunity to try this wonderful treat.
Besides everything, it's a dough that serves as a base for any cake you want to fill and decorate, as housewives say, this recipe is a helping hand, it truly makes our lives easier.
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Always have the ingredients at home—there are only five items, which are super easy to find, and the price is just how we like it. Pay attention to the recipe and prepare to receive compliments from everyone who has the pleasure of tasting a slice of this cake, which has a fluffy and extremely tasty crust.
When it's almost ready, you'll smell the aroma wafting through the kitchen. You have no idea how much you'll be praised. One tip is to take advantage of the investment and the success of this recipe and sell the finished cake to your friends. There will be plenty of people who want it, believe me.
Below you can see the ingredients:
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- 4 whole eggs
- 1 cup of warm whole milk
- 2 cups of sugar
- 2 cups of wheat flour
- 1 tablespoon baking powder
See how practical and simple it is to do:
In a plastic bowl, beat the egg whites until stiff and add the egg yolks, then add the sugar and wheat, adding the yeast last.
Grease and flour a rectangular or round cake pan without a hole in the middle and bake in a preheated oven for 30 minutes, or until golden brown. Once cooled and ready, remove from the pan and poke holes in the cake with a fork.
Once done, warm 1/2 cup of milk with 1/2 tablespoon of sugar and pour it over the cake. You can cut it into pieces and wrap it in aluminum foil. If you like grated coconut, you can sprinkle it on top of the cake to finish.
Now all you have to do is enjoy a chat with your family around the table, eating this delicious cake with a nice hot cup of coffee.
