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One of the universal experiences every Brazilian child will experience, regardless of the season, is eating a Danoninho whenever they feel like it. However, Danoninho is a very expensive frozen treat that can be a bit steep for some families. So, to ensure children continue to enjoy Danoninho without breaking the bank, today we'll share a recipe for making a homemade Danoninho. It's simple and easy to make and can be made by anyone, whether an experienced cook or a novice. Kids won't even notice the difference.
Before getting your hands dirty, the cook must have clean hands; otherwise, touching the food is not recommended. This is a golden rule that applies to both experienced and novice cooks. To help you remember, here's a useful motto: well-made food comes from a clean kitchen. Now, it's time to prepare a homemade Danoninho.
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What you will need:
Ingredients:
· 1 can of condensed milk
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· 1 can of cream
· 1 sachet of strawberry juice
· 2 cups of natural yogurt
It's worth mentioning that all the ingredients mentioned above can be easily found in the markets and supermarkets closest to the cook, which makes this recipe even more practical to prepare.
And for those who want to venture into the world of restaurants and their affiliates, it's worth remembering that recipes with yogurt and strawberries are very popular among young people, so it's always a good idea to invest in strawberries and yogurt.
It will be done:
Step by step:
1) First, blend all the ingredients in a blender for a maximum of 2 or 3 minutes. The mixture should be well combined and, of course, very pink.
2) Then, as carefully as possible, pour the liquid from the blender into a serving dish or dessert pots as desired.
3) Then, take the homemade Danoninho to cool in the refrigerator and leave it there for up to 24 hours, then serve the homemade Danoninho to everyone.
4) And there you have it, homemade Danoninho is on the table.
