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The Pineapple Cake with Cream is not only delicious but also very easy to make, and everyone will love it, as it looks spectacular at a birthday party, and also on an afternoon with the family, there is no day or time to eat this delight!
Pineapple Cake with Cream
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Ingredients
Mass:
- 3 eggs
- 2 cups (tea) of sugar
- 3 cups (tea) of wheat flour
- 1 cup (tea) of boiling milk
- 1 tablespoon of baking powder
- 1 large pineapple
Cream:
- 1 liter of milk
- 1 can of condensed milk
- 2 egg yolks
- 3 tablespoons cornstarch
Frosting:
- 3 egg whites
- 3 tablespoons of refined sugar
- 1 small package of shredded coconut
Preparation Method
Mass:
- Chop into very small pieces and place on a large baking sheet, then sprinkle with 1 cup of sugar and set aside.
- Beat the dough ingredients by hand.
- Place on top of the chopped pineapple and bake.
Cream:
- In a pan, place the cream ingredient, remembering (that the cornstarch must be dissolved in a little water) and heat until it thickens.
- Once done, place it on top of the already baked cake.
Frosting:
- Then just beat the frosting in the mixer and put it on top of the cake too, sprinkle grated coconut on top.
Simple Pineapple Cake
Ingredients:
- 4 eggs
- 200g margarine
- 2 cups of refined sugar
- 4 cups of wheat flour
- 1 cup of milk
- 1 tablespoon of yeast
Syrup: 1 1/2 cups refined sugar, 1 cup water. Heat over low heat until it becomes molasses.
Sweet:
- 1/2 pineapple
- 1 cup of sugar
- Topping: 4 pineapple slices
- 6 pitted plums
Preparation Method
How to make the sweet:
- Chop the pineapple, add the sugar and cook over low heat, letting the liquid reduce until the syrup thickens.
- Let it cool.
Preparation Method Mass:
- Beat the egg whites until stiff, set aside, then beat the sugar with the margarine and egg yolks, then the milk, wheat flour, and the egg yolks until stiff, add the pineapple jam and yeast, and pour the batter over the pineapple slices lined in the pan. Preheat the oven for 20 minutes and leave for 1 hour at 180 degrees.
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