Creamy cornmeal cake, does anyone here like it? Check out this delicious treat + bonus recipe

This cake is ideal for that afternoon coffee with family or friends, it is very creamy and so delicious that you can't eat just one piece.

Ingredients for creamy cornmeal cake:

• 1 cup of water
• 3 whole eggs
• 1 cup of sugar
• 1 cup of cornmeal or cornstarch
• 2 tablespoons of butter
• 1 tablespoon of yeast
• 1 package of grated cheese – 100 grams
• 200 ml coconut milk

How to make creamy cornmeal cake:

1. Add all ingredients to a blender and blend well until smooth.
2. Take a rectangular pan, grease it and flour it.
3. The mixture is liquid, don't be surprised, that's how it is.
4. Bake in a preheated oven for approximately 40 minutes or until golden brown.

Now here's a bonus recipe for you to make for your family, everyone will love it!

Delicious Wonder Pudding Cake Recipe

Ingredients for the Cake:

• 1 cup (tea) of milk
• 2 cups (tea) of sugar
• 3 cups (tea) of wheat flour
• 1 tablespoon of yeast
• 3 tablespoons of cocoa powder
• 3 tablespoons of margarine
• 3 whole eggs
• 1 can of condensed milk
• 1 can of milk (use the condensed milk can as a measurement)
• Sugar for syrup
• 3 eggs

How to prepare your wonderful pudding cake

How to make the pudding batter:

1. You need to melt the sugar and add a little hot water.
2. Pour this syrup into a mold with a hole in the middle and set aside.
3. Place the milk, condensed milk and whole eggs in the blender.
4. Pour this mixture into the pan with the syrup and set aside.

How to make the cake batter:

1. In a bowl, place the eggs and beat, add the sugar and beat well.
2. Add the margarine, the wheat flour (little by little) alternating with the milk, add the cocoa powder, and finally add the baking powder, mix well.
3. Place this mixture in the pan with the pudding already prepared.
4. Preheat the oven and bake in a bain-marie for approximately one hour.