How about trying a truly special recipe? Not only is it incredibly easy to make, it'll also surprise your family and guests at snack time, or it can also be served at birthday parties or weddings. How about combining business with pleasure, turning your cooking skills into a source of income for you and your family? Check out the recipe!

Brigadeiro filled bonbon

Ingredients for the stuffed brigadeiro bonbon

• 600g chopped hydrogenated milk chocolate
• 150g chopped hydrogenated white chocolate
• Filling: 1 can of condensed milk
• 2 tablespoons of butter
• 3 tablespoons of cocoa powder
• 1/2 cup (tea) of cream

Preparation method

1. For the filling, place the condensed milk, butter, and cocoa powder in a saucepan over medium heat, stirring until thickened.
2. Turn off the heat, add the cream and mix.
3. Melt the milk chocolate in a double boiler.
4. Brush a layer of melted chocolate into candy molds and place in the freezer for 10 minutes.
5. Remove and repeat the procedure, creating a second layer of chocolate.
6. Remove from the freezer and fill the molds with the filling.
7. Cover the molds with the remaining chocolate and refrigerate for 1 hour.
8. Remove and unmold carefully.
9. Melt the white chocolate in a double boiler, place it in a piping bag, decorate the chocolates, and refrigerate for another 10 minutes.
10. Place in paper cups and serve.

Apple donuts

Apple Donut Ingredients

• 2 cups (tea) of wheat flour
• 2 cups (tea) of sparkling water
• 1 teaspoon of ground cinnamon
• 3 seedless apples, thickly sliced
• Powdered sugar and cinnamon for sprinkling
• Frying oil
• Creamy dulce de leche to accompany

Preparation method

• In a bowl, mix the flour, sparkling water and cinnamon powder until smooth.
• Coat the apple slices in this flour mixture and fry, a few at a time, in hot oil until golden brown.
• Remove and drain on paper towels.
• Coat with a mixture of powdered sugar and cinnamon and serve with dulce de leche.

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