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Cooking is almost like magic. Cooks can combine various factors and ingredients to create a new dish, and many of today's trendiest dishes have emerged this way. Today, we'll share a recipe for pineapple trifle, which is delicious, a great novelty, and easy to make. If you're looking for a new recipe, pineapple trifle is perfect for any occasion.
When creating a new dish, many associate the image of a wizard with that of a chef. Thanks to the creativity of many chefs, this season's most popular recipes have been created. Today, we'll share a recipe for a pineapple pavê that's quick to make, delicious to taste, and easy for anyone to make. So, now anyone can make a delicious pineapple pavê and eat it whenever they want—after all, every Brazilian deserves a delicious pavê. The recipe isn't complicated, and the yield depends on how much you want.
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Before getting started, cooks should always check that their hands are clean; otherwise, touching food is not recommended. For all types of cooks, there's a motto that can be useful: well-made food comes from a clean kitchen. Now, it's time to cook.
What you will need:
Ingredients:
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· 1 liter of milk
· 4 tablespoons of cornstarch
· 1 can of condensed milk
· 4 egg yolks
· 2 tablespoons of sugar
· 1 can of cream
· 1 can of pineapple
· 2 packets of cornstarch biscuits
It's worth mentioning that all the ingredients listed can be easily found in any market or supermarket closest to the cook, which makes this recipe even more practical to complete.
And for those who want to venture into the world of restaurants and affiliates, a good pavê can open doors, now, dishes with pavê and pineapple can be what will differentiate the restaurant from the competition.
What to do:
Step by step:
1) First, use a saucepan and carefully add the cornstarch, which will quickly dissolve in the milk, condensed milk, egg yolks, and sugar. Then, cook over low heat, stirring until the mixture thickens.
2) Tip: use a wooden spoon to mix the ingredients.
3) Then, take the cream and add it to the mixture, without stopping mixing with the spoon, after that, turn off the heat and let the mixture cool a little.
4) Finally, use a baking dish and layer the cream, chopped pineapple, and cookies dipped in the pineapple syrup. Finish with the cream.
5) There, pineapple pavé is on the table.
