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Making a pancake seems like a difficult task, portrayed in many movies as something only a master chef can accomplish. But life isn't a movie, and anyone can make a beautiful pancake without needing to be a master chef. Pancakes are good and tasty, but today we'll share a simple pancake recipe that doesn't require flour, and anyone can easily make it. It's quick, and you can make as many pancakes as you want. We're Brazilian, and we all deserve a good pancake.
The image of the perfect breakfast always includes eggs, bacon, coffee, toast, and pancakes. Not everyone has time to make a top-notch breakfast, but that doesn't mean you can't try one of these dishes every day. Today, we'll share a recipe for a flourless pancake that will make anyone's mouthwater. It's easy to follow and doesn't take long to prepare, so from now on, anyone can make a flourless pancake and enjoy it any time of the day or night.
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Before getting their hands dirty, the cook needs to have clean hands. If they're dirty, wash them immediately. There's a motto that can help both novice and veteran cooks: well-cooked food comes from a clean kitchen. Now, it's time to cook.
What we will need:
· 2 cups of milk
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· 2 cups cornstarch
2 eggs
· 60g grated parmesan cheese
Salt to taste (if you have high blood pressure problems, it is recommended to use very little)
· Black pepper to taste
It's worth mentioning that all the ingredients mentioned above can be easily found in any local market or supermarket, which makes this recipe even more practical to make, whether you're a novice or experienced cook.
And if you're thinking about venturing into the world of food and affiliates, here's a tip: a good pancake can be the difference at breakfast for any customer, and a well-made pancake can ensure your establishment becomes well-known.
What we will do:
Step by step:
1) First, take all the ingredients and place them in a blender. It is recommended to use a blender rather than a mixer. Blend until everything is smooth.
2) Then, take a frying pan and add butter and turn on the heat. When the pan is very hot, carefully pour the batter into the pan and let the batter spread out.
3) Now, start cooking over low heat until the batter is bubbling and begins to dry out. Then, repeat the process for the other side of the batter. Continue doing this until the blender batter is finished.
4) Then, to fill the pancake you can use whatever is most convenient, chicken, cheese, ham, whatever you prefer.
Finally, pour white sauce over the pancakes, sprinkle generously on grated cheese, and bake in a preheated oven at 180 degrees for 15 minutes. And voila, pancakes on the table.
