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Who doesn't love a delicious cup of coffee accompanied by a delicious donut like this? In this article, you'll learn how to make this delicious treat at home and attract thousands of comments. Just looking at the photo of the donuts makes your mouth water; they're delicious, soft, and go perfectly with coffee, tea, or even milk—it's up to you.
Let's go to the recipe:
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Preparation time: 40 minutes
Ingredients you will need to make the donuts, check everything carefully so there are no mistakes in your recipe:
3 eggs;
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300 ml of warm milk;
2 full tablespoons of margarine;
7 tablespoons of sugar;
1 level teaspoon of salt;
20g of dry yeast or 80 to 100g of fresh yeast;
800g of wheat flour (approximately);
egg yolks and milk (for brushing).
Preparation Method
In a bowl, combine the yeast, milk, and sugar. Add the eggs, salt, and margarine and mix again.
Add the wheat flour little by little, until the dough no longer sticks to your hands.
Place the dough on a floured surface and knead until smooth (between 10 and 15 minutes).
Form the dough into a ball and return it to the bowl.
Brush the dough with a layer of oil (to prevent it from drying out) and cover with plastic wrap.
Let the dough rest for 30 to 40 minutes.
Take small portions of dough, roll them into a thin roll, join the two ends and twist them, forming a kind of braid with two parts.
Place in a greased and floured pan, leaving space between them.
Cover the pan with a clean tea towel and let it rest until the donuts double in size.
Brush with the egg yolk and milk mixture and bake in a preheated oven at 180ºC for 7 to 10 minutes (depending on the power of your oven).
Remove from the oven and brush with unsalted margarine to give your donuts a shine.
Serve immediately. And prepare to receive tons of compliments, because this recipe is truly wonderful, and many will ask you for the secret.
