Sometimes we get the urge to eat something different and delicious, and we rack our brains and can't think of anything simple. However, there are simple foods to prepare that are incredibly delicious.

An example of this is this recipe we're going to learn today: a ham and cheese pie, blended in a blender. Is there anything easier and quicker than this? It's almost mission impossible! (laughs).

Not to mention that for women who spend hours cooking every day, doing something practical like this once in a while is always good, right? There are days when we don't feel like cooking so much, it's normal and as my grandmother used to say, 'today I want to get away from the stove'.

If you prefer to use other filling options, feel free. We've just provided a suggestion, which can easily be substituted or enhanced. Well, it's time to grab your recipe book and jot down the ingredients.

Blender ham and cheese pie

Ingredients for the dough

4 eggs

2 and 1/2 cups of milk

1 cup of oil

1 cup of peeled and cooked potatoes

1 and 1/2 cups of wheat flour

1 teaspoon salt

1 tablespoon baking powder

Ingredients for the filling

2 cups of grated ham

1 and 1/2 cups of cubed mozzarella

Oregano

Preparation method

1. For the dough, place the eggs, milk, oil, cooked potato, wheat flour, and salt in a blender and blend well. You'll have a smooth dough.

2. With the blender turned off, add the yeast and stir gently with a spoon.

3. Grease and flour a 30cm x 22cm pan.

4. Place half of the prepared dough into the pan.

5. Cover the dough with the ham and cheese filling, forming a generous layer and sprinkle oregano on top as desired.

6. Pour the remaining dough over the filling.

7. Place the pie dough in a preheated oven at medium temperature for about 40 minutes, or until the dough is golden brown.

8. Remove from the oven, serve and enjoy this delicious pie.

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