Savory pies are a great option for entertaining friends or even for a snack with family. With busy days, time seems increasingly short, and we need to turn to practical recipes like this one.<\/p>\n
To make this easy and delicious pie, write down the ingredients and instructions, keeping them handy, as you never know when you'll need them. On weekends, for example, unexpected guests are always coming over, and in that case, this basic recipe will come in handy.<\/p>\n
Besides being quick, easy, and inexpensive, this chicken and corn pie is super nutritious and delicious. Everyone in your home will surely love and approve of this delicious dish! Learn how to make it right now. Let's get started!<\/p>\n
1 cup of milk, 3 whole eggs, 1 can of corn with water, half a cup of oil, 2 cups of wheat flour, half a cup of cornstarch, 1 teaspoon of salt, 1 tablespoon of baking powder, 2 cups of catupiry cheese and 100 grams of grated parmesan cheese.<\/p>\n
For the filling we will need 1 chopped onion, 3 tablespoons of olive oil, 2 minced garlic cloves, 1 chopped red pepper, 2 chopped tomatoes without the skin, 1 cup of chopped green olives, 500 grams of shredded chicken, salt and green seasoning to taste.<\/p>\n
Heat the olive oil in a medium saucepan over low to medium heat and saut\u00e9 the garlic, onion, and bell pepper for 1 minute. Add the shredded chicken, salt, olives, tomatoes, and green seasoning, and saut\u00e9 for 3 minutes.<\/p>\n
Now take the blender, add the water, corn, milk, turn it on and start beating, add the whole eggs and oil, let it beat for 3 minutes, after that time, pour it into a bowl and mix the cornstarch, flour, salt and yeast with a spoon.<\/p>\n
Grease a medium pan, pour the dough and spread the filling on top, to finish make a layer with Catupiry, by the spoonful, and sprinkle the grated cheese.<\/p>\n
Preheat oven and bake for 30 minutes, or until cooked through and golden brown. Remove, garnish as desired, and serve in slices. Enjoy!<\/p>","protected":false},"excerpt":{"rendered":"
This recipe is one to go down in history, it's so tasty and easy.<\/p>","protected":false},"author":3,"featured_media":7276,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-7275","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"yoast_head":"\n