{"id":7316,"date":"2019-04-09T07:41:29","date_gmt":"2019-04-09T10:41:29","guid":{"rendered":"https:\/\/mulherinteressante.net\/?p=7316"},"modified":"2024-05-19T13:53:54","modified_gmt":"2024-05-19T16:53:54","slug":"batata-frita-na-tigela-de-presunto-e-com-queijo-raclette-deliciosa-e-perfeita","status":"publish","type":"post","link":"https:\/\/mulherinteressante.net\/en\/batata-frita-na-tigela-de-presunto-e-com-queijo-raclette-deliciosa-e-perfeita\/","title":{"rendered":"French fries in a bowl of ham and raclette cheese. Delicious and perfect!"},"content":{"rendered":"

This recipe is perfect for an afternoon with friends or family, on a Sunday, or any day of the week. The important thing is to enjoy this wonderful dish.<\/p>\n

French fries are a favorite; they're always a popular choice at any diner or restaurant. Cheese, fries, and ham: a triple-delicious combination.<\/p>\n

French fries in a bowl of ham and raclette cheese<\/b><\/h1>\n

\"\"<\/b><\/p>\n

Ingredients: <\/b><\/h2>\n
    \n
  • 1 fireproof glass bowl<\/li>\n
  • 3 potatoes<\/li>\n
  • 5 slices of parma ham<\/li>\n
  • 5 slices of raclette cheese<\/li>\n
  • Paprika<\/li>\n
  • Rosemary<\/li>\n
  • Salt<\/li>\n
  • Pickles and parsley<\/li>\n<\/ul>\n

    How to Prepare<\/b><\/h2>\n
      \n
    1. Place the glass bowl upside down on your work surface and completely wrap it with the Parma ham slices.<\/li>\n
    2. Now, bake the bowl of ham in the oven for 30 minutes at 130\u00b0C. Let it cool and then remove it. Now you have a delicious bowl of ham.<\/li>\n
    3. While the ham cools, bring the oil to a boil in a large pot. Cut the potatoes in half lengthwise, then cut each half into thin slices. Fry them.<\/li>\n
    4. Season the potatoes to taste with salt, paprika, and rosemary. Then, pour them into the ham bowl.<\/li>\n
    5. Cheese time: Place the raclette slices in a deep skillet and let them melt. To prevent the cheese from burning and sticking to the bottom of the pan, remember to stir constantly.<\/li>\n
    6. Then, pour the cream cheese over the potatoes. Chop the pickles and parsley and sprinkle them on top.<\/li>\n
    7. Finally, and most importantly: enjoy! You can eat the fries and save the bowl for last, or eat both at the same time.<\/li>\n<\/ol>\n

      Enjoy!<\/p>\n

      Quick banana cake in a blender<\/b><\/h1>\n

      \"\"<\/b><\/p>\n

      Ingredients:<\/b><\/h2>\n

      Mass:<\/p>\n

        \n
      • 3 eggs<\/li>\n
      • 2 cups of sugar<\/li>\n
      • 1 cup of milk<\/li>\n
      • 1\/2 cup oil<\/li>\n
      • 2 cups of flour<\/li>\n
      • 1 tablespoon of baking powder<\/li>\n
      • 7 bananas<\/li>\n<\/ul>\n

        For the topping:<\/p>\n

          \n
        • 3\/4 cup sugar<\/li>\n
        • 1\/2 cup hot water<\/li>\n<\/ul>\n

          Preparation Method<\/b><\/h2>\n
            \n
          1. Beat the eggs with the sugar and oil in a blender, then add the milk and beat.<\/li>\n
          2. Gradually add the flour with the blender on and finally the yeast, beating only lightly.<\/li>\n
          3. Reserve.<\/li>\n
          4. Grease a medium pan (like a baking tray, without a hole in the center) with margarine and flour.<\/li>\n
          5. Pour the caramel and on top of it the bananas (I use silver bananas) cut lengthwise.<\/li>\n
          6. Finally, add the cake batter and bake.<\/li>\n
          7. Bake in a preheated medium oven for about 40 minutes, or until golden brown.<\/li>\n
          8. For the topping: Melt 3\/4 cup of sugar, then pour in 1\/2 cup of hot water, wait for the sugar to dissolve, let it thicken a little and pour into the greased pan.<\/li>\n<\/ol>\n

             <\/p>","protected":false},"excerpt":{"rendered":"

            Learn how to make french fries in a bowl with ham and raclette cheese.<\/p>","protected":false},"author":3,"featured_media":7317,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-7316","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"yoast_head":"\nBatata frita na tigela de presunto e com queijo raclette. Deliciosa e Perfeita!<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mulherinteressante.net\/en\/batata-frita-na-tigela-de-presunto-e-com-queijo-raclette-deliciosa-e-perfeita\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Batata frita na tigela de presunto e com queijo raclette. 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