{"id":7339,"date":"2019-04-09T20:36:43","date_gmt":"2019-04-09T23:36:43","guid":{"rendered":"https:\/\/mulherinteressante.net\/?p=7339"},"modified":"2024-05-19T13:53:53","modified_gmt":"2024-05-19T16:53:53","slug":"aprenda-a-fazer-bolo-de-mandioca-de-liquidificador-macio-e-molhadinho","status":"publish","type":"post","link":"https:\/\/mulherinteressante.net\/en\/aprenda-a-fazer-bolo-de-mandioca-de-liquidificador-macio-e-molhadinho\/","title":{"rendered":"Learn how to make cassava cake in a blender. Soft and moist!"},"content":{"rendered":"

Sweeten your palate today with an easy recipe that's ready in minutes and doesn't make much of a mess. Try this blender cassava cake; it's a great dessert option; everyone will love it.<\/p>\n

Cake is the best! Whether with syrup, frosting, filling, or even those simple, grandma-style ones, they always go down well as an afternoon snack or even dessert. Paired with a fresh cup of coffee, even better! But when the cake is moist, drizzled with plenty of syrup, and chilled, there's no more delicious option for when you're craving something sweet.<\/p>\n

Blender Cassava Cake<\/b><\/h1>\n

\"\"<\/b><\/p>\n

Ingredients:<\/b><\/h2>\n
    \n
  • 1 kg of raw cassava<\/li>\n
  • 2 and 1\/2 cups (tea) of sugar<\/li>\n
  • 1 small bottle of coconut milk (200ml)<\/li>\n
  • 3 tablespoons of margarine or butter<\/li>\n
  • 1 packet of grated coconut (100g)<\/li>\n
  • 4 whole eggs<\/li>\n
  • 1 cup (tea) of milk<\/li>\n
  • 1 teaspoon baking powder for cakes<\/li>\n
  • 1 pinch of salt<\/li>\n<\/ul>\n

    Preparation method:<\/b><\/h2>\n
      \n
    1. Chop the cassava into very small pieces and pour into the blender.<\/li>\n
    2. Then add the eggs, milk and coconut milk.<\/li>\n
    3. Blend everything until the cassava is well crushed.<\/li>\n
    4. Add the margarine and sugar.<\/li>\n
    5. Beat for another minute and pour this mixture into a bowl.<\/li>\n
    6. Add salt, grated coconut and baking powder.<\/li>\n
    7. Mix well until smooth.<\/li>\n
    8. Pour this mixture into a greased and floured pan.<\/li>\n
    9. Bake in a preheated oven at 200\u00baC for about 30 to 40 minutes or until golden brown.<\/li>\n<\/ol>\n

      Moist condensed milk cake<\/b><\/h1>\n

      \"\"<\/b><\/p>\n

      Ingredients<\/b><\/h2>\n
        \n
      • 1\/2 can of condensed milk<\/li>\n
      • 3 eggs<\/li>\n
      • 1\/3 cup (tea) of oil<\/li>\n
      • 1\/2 cup (tea) of milk<\/li>\n
      • 1 and 1\/2 cups (tea) of sugar<\/li>\n
      • 1\/2 cup (tea) of cornstarch<\/li>\n
      • 1 and 1\/2 cups (tea) of wheat flour<\/li>\n
      • 1 tablespoon baking powder<\/li>\n
      • Oil and wheat flour for greasing<\/li>\n
      • Chocolate sprinkles for sprinkling<\/li>\n<\/ul>\n

        Syrup<\/b><\/h2>\n
          \n
        • 1\/2 can of condensed milk<\/li>\n
        • 3 tablespoons of milk<\/li>\n<\/ul>\n

          Coverage<\/b><\/h2>\n
            \n
          • 1 can of condensed milk<\/li>\n
          • 3 tablespoons of cocoa powder<\/li>\n
          • 1 tablespoon of butter<\/li>\n<\/ul>\n

            Preparation method<\/b><\/h2>\n
              \n
            1. Blend the condensed milk, eggs, oil, milk, sugar, cornstarch and flour in a blender until smooth.<\/li>\n
            2. Add the yeast and mix with a spoon.<\/li>\n
            3. Pour into a greased and floured 22cm diameter pan and bake in a preheated oven at medium heat for 35 minutes or until a toothpick inserted comes out clean.<\/li>\n
            4. Let it cool and unmold.<\/li>\n
            5. For the topping, in a pan, mix the condensed milk, chocolate and butter.<\/li>\n
            6. Bring to a low boil, stirring constantly, and turn off the heat after 2 minutes. Let it cool. For the syrup, dissolve the condensed milk in the milk.<\/li>\n
            7. Prick the cake with a fork and drizzle with the syrup. Top with the soft brigadeiro and sprinkle with sprinkles. Serve in slices.<\/li>\n<\/ol>\n

               <\/p>","protected":false},"excerpt":{"rendered":"

              Cake is the best! Whether it's with syrup, frosting, filling, or even just plain cake.<\/p>","protected":false},"author":3,"featured_media":7340,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-7339","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"yoast_head":"\nAprenda a fazer Bolo de Mandioca de Liquidificador. Macio e molhadinho!<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mulherinteressante.net\/en\/aprenda-a-fazer-bolo-de-mandioca-de-liquidificador-macio-e-molhadinho\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aprenda a fazer Bolo de Mandioca de Liquidificador. Macio e molhadinho!\" \/>\n<meta property=\"og:description\" content=\"Bolo \u00e9 tudo de bom! 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