A person can only truly understand their own culture if they know every sweet treat the country has to offer. Today, we'll share a recipe for a top-quality bem-casado. The name might attract matchmakers, but bem-casado doesn't have magical properties for attracting a husband, but it does have some delicious properties worth trying. The recipe is very simple to follow and quick to make, so for those who want a unique treat or to please a special someone, this is the perfect one.<\/p>\n
Before getting started, the cook needs to check their hands. Never touch food with dirty hands. To remember this golden rule, here's a motto to help: well-made food comes from a clean kitchen. Now, it's time to prepare the bem-casado.<\/p>\n
What you will need:<\/p>\n
Ingredients:<\/p>\n
\u2022\u200b6 eggs<\/p>\n
\u2022 \u00bd cup of sugar<\/p>\n
\u2022 1 level tablespoon of baking powder<\/p>\n
\u2022 1 and a half cups of wheat flour<\/p>\n
\u2022 Butter<\/p>\n
\u2022\u200b1 can of condensed milk<\/p>\n
\u2022 1 box of cream<\/p>\n
\u2022\u200b400g of icing sugar<\/p>\n
Ingredients for the syrup:<\/p>\n
\u2022150ml of water<\/p>\n
\u2022\u200b1 tablespoon of lemon<\/p>\n
\u2022500g of powdered sugar<\/p>\n
It's worth remembering that each of the ingredients mentioned above can be easily found in markets and supermarkets closest to the cook, which makes this recipe even more practical and easy to make.<\/p>\n
And for those who want to venture into the world of sweets and affiliates, here's a tip: these types of sweets are quite popular at June festivals, and a quality bem-casado can be the difference between other confectioners.<\/p>\n
What to do:<\/p>\n
Step by step:<\/p>\n
1) First, separate the egg yolks and beat them until stiff peaks form using a mixer. Then, still using the mixer, add the sugar and let it mix with the egg yolks. To complete this step, carefully add the yeast.<\/p>\n
2) Tip: Regarding the filling, the most recommended is dulce de leche, but if the cook feels inspired, he can use whatever filling he prefers.<\/p>\n
3) Then, with the mixer off, carefully add the flour and, using a spoon, begin to spread the flour throughout the dough. Only after this step is it allowed to turn the mixer back on.<\/p>\n
4) Now, take a large baking tray and cover it with parchment paper without leaving any free space, then pour the batter into the tray and use a spoon or spatula to divide the batter evenly into the container.<\/p>\n
5) Now, place the baking tray in the oven at 250 degrees for 15 minutes, then let the tray cool before moving on to the next step.<\/p>\n
6) Now, for the filling, using a pan, add the cream together with the condensed milk and cook over medium heat until it comes away from the pan.<\/p>\n
7) Next, prepare the syrup. Heat the water until it boils. Then, add the powdered sugar, stirring well until combined. Leave it in a double boiler and add the lemon juice.<\/p>\n
8) Now, go to the dough and start making balls with your hands, as the bem-casado has a round shape.<\/p>\n
9) And to fill it, just cut it in half and fill it with the filling you chose. And that's it, the dessert is on the table.<\/p>","protected":false},"excerpt":{"rendered":"
Just talking about it is enough to make anyone's mouth water, so how about learning how to make a recipe that is super traditional.<\/p>","protected":false},"author":3,"featured_media":7722,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-7721","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"yoast_head":"\n