{"id":7789,"date":"2019-04-22T10:01:44","date_gmt":"2019-04-22T13:01:44","guid":{"rendered":"https:\/\/mulherinteressante.net\/?p=7789"},"modified":"2024-05-19T13:53:43","modified_gmt":"2024-05-19T16:53:43","slug":"aprenda-a-fazer-essa-deliciosa-sobremesa-na-taca","status":"publish","type":"post","link":"https:\/\/mulherinteressante.net\/en\/aprenda-a-fazer-essa-deliciosa-sobremesa-na-taca\/","title":{"rendered":"Learn how to make this delicious \u201cDessert in a Cup\u201d"},"content":{"rendered":"

This "Dessert in a Cup" recipe is one you need to write down in your notebook and never forget, as it's a highly sought-after and incredibly delicious recipe. Check it out!<\/p>\n

Dessert in a Cup<\/b><\/h1>\n

\"\"<\/b><\/p>\n

Ingredients \u2013 Vanilla cream<\/b><\/h2>\n
    \n
  • 1 can or 395 grams of condensed milk<\/li>\n
  • 3 sifted egg yolks<\/li>\n
  • 2 tablespoons of cornstarch dissolved in 1 cup of milk<\/li>\n
  • A quarter teaspoon of vanilla essence<\/li>\n
  • Half a teacup or 100 grams of cream in a box<\/li>\n<\/ul>\n

    Preparation Method \u2013 Vanilla Cream<\/b><\/h2>\n
      \n
    1. In a pan, place the condensed milk, egg yolks, dissolved starch, vanilla essence and mix.<\/li>\n
    2. Cook over medium heat, stirring constantly with a wire whisk, for approximately 7 minutes or until thickened.<\/li>\n
    3. Turn off the heat, add the cream and refrigerate for 1 hour.<\/li>\n
    4. Makes 660 grams.<\/li>\n<\/ol>\n

      Ingredients \u2013 Sugar syrup<\/b><\/h2>\n
        \n
      • 100 milliliters of water<\/li>\n
      • 2 tablespoons or 20 grams of sugar<\/li>\n
      • A quarter teaspoon of vanilla essence<\/li>\n<\/ul>\n

        Preparation Method \u2013 Sugar Syrup<\/b><\/h2>\n
          \n
        1. In a pan, place the water and sugar and cook over medium heat until it starts to boil for about 1 minute.<\/li>\n
        2. Turn off the heat, add the vanilla essence and set aside in a tube.<\/li>\n<\/ol>\n

          Ingredients \u2013 Ganache<\/b><\/h2>\n
            \n
          • Half a teacup or 100 grams of chocolate blend in drops (semi-sweet chocolate with milk chocolate)<\/li>\n
          • 50 grams of cream 20% fat<\/li>\n<\/ul>\n

            Preparation Method \u2013 Ganache<\/b><\/h2>\n
              \n
            1. In a bowl, place the chocolate blend and cream and mix.<\/li>\n
            2. Microwave for 30 seconds, remove from microwave, stir and set aside.<\/li>\n<\/ol>\n

              Ingredients \u2013 Chocolate Cake<\/b><\/h2>\n
                \n
              • 1 cup of tea or 117 grams of chocolate powder<\/li>\n
              • 2 cups of tea or 300 grams of wheat flour<\/li>\n
              • 4 whole eggs<\/li>\n
              • 1 and a half cups of tea or 280 grams of sifted sugar<\/li>\n
              • 1 cup of tea or 240 milliliters of warm water<\/li>\n
              • 1 tablespoon of sifted baking powder<\/li>\n<\/ul>\n

                Preparation method \u2013 Chocolate cake<\/b><\/h2>\n
                  \n
                1. Sift the cocoa powder and wheat flour through a sieve, mix, and set aside.<\/li>\n
                2. Place the eggs in the mixer and beat on high speed for 4 minutes.<\/li>\n
                3. Turn off the mixer, add the sugar and beat on low speed for 1 minute.<\/li>\n
                4. Turn off the mixer, add half of the wheat flour and chocolate mixture, half a cup of warm water and beat again until smooth.<\/li>\n
                5. Turn off the mixer again, add the other half of the wheat flour and cocoa powder mixture, plus half a cup of water and beat for another 30 seconds.<\/li>\n
                6. Turn off the mixer, mix in the yeast with a spatula, and transfer to a 28-centimeter diameter by 5-centimeter high baking pan greased with butter.<\/li>\n
                7. Bake in a preheated oven at 180\u00b0C for approximately 30 minutes. Remove from the oven, let cool, crumble the cake, and set aside. Makes 1 kilo and 100 grams.<\/li>\n<\/ol>\n

                  Ingredients \u2013 Assembly<\/b><\/h2>\n
                    \n
                  • 660 grams of vanilla cream<\/li>\n
                  • 260 grams or 2 and a half cups of crumbled ready-made chocolate cake<\/li>\n
                  • 3 chocolates filled with chopped peanut butter<\/li>\n
                  • 150 grams of ganache<\/li>\n<\/ul>\n

                    Chocolate sprinkles to taste<\/b><\/h2>\n
                      \n
                    • 2 peanut butter filled bonbons, cut in half<\/li>\n
                    • 1 chocolate filled with peanut butter<\/li>\n
                    • 5 strawberries<\/li>\n
                    • 3 cherries with stems<\/li>\n<\/ul>\n

                      Preparation Method \u2013 Assembly<\/b><\/h2>\n
                        \n
                      1. In a bowl, make layers in the following order: 2 tablespoons of vanilla cream, half of the crumbled ready-made chocolate cake, drizzle with sugar syrup, distribute 330 grams of vanilla cream, 3 chocolates filled with chopped peanut cream, the other part of the crumbled ready-made chocolate cake, drizzle with sugar syrup again, spread the remaining filling and finish with the ganache.<\/li>\n
                      2. Refrigerate the cup for 6 hours, remove from the fridge and decorate with chocolate sprinkles, halved candies, the whole candy in the center of the cup, strawberries, cherries and chocolate sprinkles.<\/li>\n<\/ol>\n

                        Did you like it? Leave your comment!<\/p>","protected":false},"excerpt":{"rendered":"

                        \u201cDessert in a Cup\u201d, delicious and perfect!<\/p>","protected":false},"author":3,"featured_media":7790,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-7789","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"yoast_head":"\nAprenda a fazer essa deliciosa \u201cSobremesa na Ta\u00e7a\u201d<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mulherinteressante.net\/en\/aprenda-a-fazer-essa-deliciosa-sobremesa-na-taca\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aprenda a fazer essa deliciosa \u201cSobremesa na Ta\u00e7a\u201d\" \/>\n<meta property=\"og:description\" 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