![\"\"](\"https:\/\/mulherinteressante.net\/wp-content\/uploads\/2019\/04\/fbsimg15562813723606.jpg\")
<\/b><\/p>\nIngredients<\/b><\/h2>\n\n- 1 cup (tea) of walnuts<\/li>\n
- 1 cup (tea) of Brazil nuts<\/li>\n
- 6 eggs (whites and yolks separated)<\/li>\n
- 2 1\/2 cups (tea) of sugar<\/li>\n
- 1 1\/2 cups (tea) of hot milk<\/li>\n
- 3 cups (tea) of wheat flour<\/li>\n
- 1 tablespoon baking powder<\/li>\n
- margarine and wheat flour for greasing<\/li>\n
- chestnut flakes for decoration<\/li>\n<\/ul>\n
Ingredients \u2013 Filling and Topping<\/b><\/h2>\n\n- 300g chopped white chocolate<\/li>\n
- 1 cup (tea) of hot milk<\/li>\n
- 2 tablespoons of margarine<\/li>\n
- 200 ml of whey-free cream<\/li>\n<\/ul>\n
Preparation Method<\/b><\/h2>\n\n- \u00a0Blend the walnuts and chestnuts in a blender until crushed.<\/li>\n
- \u00a0Add the egg yolks, sugar, milk and sifted flour and beat a little more.<\/li>\n
- Finally, add the beaten egg whites, yeast and mix.<\/li>\n
- \u00a0Grease and flour a round pan, pour in the batter, and bake in a preheated oven at medium heat for 40 minutes. Unmold while still warm.<\/li>\n
- For the filling, melt the chopped chocolate in a double boiler or microwave, then add the hot milk, margarine, and cream. Beat.<\/li>\n
- \u00a0Slice the cake horizontally, spread half of the cream, place the other layer of cake, cover with the remaining cream and decorate with the chestnut flakes.<\/li>\n<\/ol>\n
Chocolate Cake with Chestnuts<\/b><\/h1>\n
![\"\"](\"https:\/\/mulherinteressante.net\/wp-content\/uploads\/2019\/04\/fbsimg15562813735722.jpg\")
<\/b><\/p>\nIngredients<\/b><\/h2>\n\n- 1 cup (tea) of oil<\/li>\n
- 2 and a half cups (tea) of hot milk<\/li>\n
- 4 eggs<\/li>\n
- 3 cups (tea) of wheat flour<\/li>\n
- 2 cups (tea) of sugar<\/li>\n
- 1 cup (tea) of Chocolate Powder<\/li>\n
- 1 tablespoon of baking powder<\/li>\n
- half a teaspoon of baking soda<\/li>\n
- 1 cup (tea) of chopped walnuts<\/li>\n<\/ul>\n
Coverage<\/b><\/h2>\n\n- half a cup (tea) of Chocolate Powder<\/li>\n
- 1 cup (tea) of sugar<\/li>\n
- 2 tablespoons of butter<\/li>\n
- Preparation Method<\/li>\n<\/ul>\n
How to Prepare<\/b><\/h2>\nMass:<\/b><\/h2>\n\n- Blend the dough ingredients in a blender, except for the chopped nuts, adding the liquids to the glass first.<\/li>\n
- Mix the chopped nuts, place in a round pan with a central hole (28cm in diameter) and bake in a preheated medium-high oven (200\u00baC) for about 50 minutes.<\/li>\n
- Unmold and cover with the topping.<\/li>\n<\/ol>\n
Coverage:<\/b><\/h2>\n\n- Bring all the frosting ingredients to a boil over low heat for two minutes, or until thickened. Turn off the heat, whisk the frosting well with a spoon or fork, and pour it over the still-warm cake.<\/li>\n<\/ol>\n
<\/p>","protected":false},"excerpt":{"rendered":"
Delicious Walnut and Chestnut Cake, see how it's made!<\/p>","protected":false},"author":3,"featured_media":7899,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-7898","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"yoast_head":"\n
Aprenda a fazer "Bolo de Nozes e Castanhas"; Delicioso!<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mulherinteressante.net\/en\/aprenda-a-fazer-bolo-de-nozes-e-castanhas-delicioso\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aprenda a fazer "Bolo de Nozes e Castanhas"; Delicioso!\" \/>\n<meta property=\"og:description\" content=\"Delicioso Bolo de Nozes e Castanhas, veja como faz!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/mulherinteressante.net\/en\/aprenda-a-fazer-bolo-de-nozes-e-castanhas-delicioso\/\" \/>\n<meta property=\"og:site_name\" content=\"Mulher Interessante\" \/>\n<meta property=\"article:published_time\" content=\"2019-04-26T12:35:01+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-05-19T16:53:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/mulherinteressante.net\/wp-content\/uploads\/2019\/04\/aprenda-a-fazer-bolo-de-nozes-e-castanhas-delicioso.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"628\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Camila Fernandez\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Camila Fernandez\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/mulherinteressante.net\\\/aprenda-a-fazer-bolo-de-nozes-e-castanhas-delicioso\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/mulherinteressante.net\\\/aprenda-a-fazer-bolo-de-nozes-e-castanhas-delicioso\\\/\"},\"author\":{\"name\":\"Camila Fernandez\",\"@id\":\"https:\\\/\\\/mulherinteressante.net\\\/#\\\/schema\\\/person\\\/9245d406315dd6394d69ca43201bd003\"},\"headline\":\"Aprenda a fazer “Bolo de Nozes e Castanhas”; 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Ingredients \u2013 Filling and Topping<\/b><\/h2>\n\n- 300g chopped white chocolate<\/li>\n
- 1 cup (tea) of hot milk<\/li>\n
- 2 tablespoons of margarine<\/li>\n
- 200 ml of whey-free cream<\/li>\n<\/ul>\n
Preparation Method<\/b><\/h2>\n\n- \u00a0Blend the walnuts and chestnuts in a blender until crushed.<\/li>\n
- \u00a0Add the egg yolks, sugar, milk and sifted flour and beat a little more.<\/li>\n
- Finally, add the beaten egg whites, yeast and mix.<\/li>\n
- \u00a0Grease and flour a round pan, pour in the batter, and bake in a preheated oven at medium heat for 40 minutes. Unmold while still warm.<\/li>\n
- For the filling, melt the chopped chocolate in a double boiler or microwave, then add the hot milk, margarine, and cream. Beat.<\/li>\n
- \u00a0Slice the cake horizontally, spread half of the cream, place the other layer of cake, cover with the remaining cream and decorate with the chestnut flakes.<\/li>\n<\/ol>\n
Chocolate Cake with Chestnuts<\/b><\/h1>\n
<\/b><\/p>\nIngredients<\/b><\/h2>\n\n- 1 cup (tea) of oil<\/li>\n
- 2 and a half cups (tea) of hot milk<\/li>\n
- 4 eggs<\/li>\n
- 3 cups (tea) of wheat flour<\/li>\n
- 2 cups (tea) of sugar<\/li>\n
- 1 cup (tea) of Chocolate Powder<\/li>\n
- 1 tablespoon of baking powder<\/li>\n
- half a teaspoon of baking soda<\/li>\n
- 1 cup (tea) of chopped walnuts<\/li>\n<\/ul>\n
Coverage<\/b><\/h2>\n\n- half a cup (tea) of Chocolate Powder<\/li>\n
- 1 cup (tea) of sugar<\/li>\n
- 2 tablespoons of butter<\/li>\n
- Preparation Method<\/li>\n<\/ul>\n
How to Prepare<\/b><\/h2>\nMass:<\/b><\/h2>\n\n- Blend the dough ingredients in a blender, except for the chopped nuts, adding the liquids to the glass first.<\/li>\n
- Mix the chopped nuts, place in a round pan with a central hole (28cm in diameter) and bake in a preheated medium-high oven (200\u00baC) for about 50 minutes.<\/li>\n
- Unmold and cover with the topping.<\/li>\n<\/ol>\n
Coverage:<\/b><\/h2>\n\n- Bring all the frosting ingredients to a boil over low heat for two minutes, or until thickened. Turn off the heat, whisk the frosting well with a spoon or fork, and pour it over the still-warm cake.<\/li>\n<\/ol>\n
<\/p>","protected":false},"excerpt":{"rendered":"
Delicious Walnut and Chestnut Cake, see how it's made!<\/p>","protected":false},"author":3,"featured_media":7899,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-7898","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"yoast_head":"\n
Aprenda a fazer "Bolo de Nozes e Castanhas"; Delicioso!<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mulherinteressante.net\/en\/aprenda-a-fazer-bolo-de-nozes-e-castanhas-delicioso\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aprenda a fazer "Bolo de Nozes e Castanhas"; Delicioso!\" \/>\n<meta property=\"og:description\" content=\"Delicioso Bolo de Nozes e Castanhas, veja como faz!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/mulherinteressante.net\/en\/aprenda-a-fazer-bolo-de-nozes-e-castanhas-delicioso\/\" \/>\n<meta property=\"og:site_name\" content=\"Mulher Interessante\" \/>\n<meta property=\"article:published_time\" content=\"2019-04-26T12:35:01+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-05-19T16:53:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/mulherinteressante.net\/wp-content\/uploads\/2019\/04\/aprenda-a-fazer-bolo-de-nozes-e-castanhas-delicioso.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"628\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Camila Fernandez\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Camila Fernandez\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/mulherinteressante.net\\\/aprenda-a-fazer-bolo-de-nozes-e-castanhas-delicioso\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/mulherinteressante.net\\\/aprenda-a-fazer-bolo-de-nozes-e-castanhas-delicioso\\\/\"},\"author\":{\"name\":\"Camila Fernandez\",\"@id\":\"https:\\\/\\\/mulherinteressante.net\\\/#\\\/schema\\\/person\\\/9245d406315dd6394d69ca43201bd003\"},\"headline\":\"Aprenda a fazer “Bolo de Nozes e Castanhas”; 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Preparation Method<\/b><\/h2>\n\n- \u00a0Blend the walnuts and chestnuts in a blender until crushed.<\/li>\n
- \u00a0Add the egg yolks, sugar, milk and sifted flour and beat a little more.<\/li>\n
- Finally, add the beaten egg whites, yeast and mix.<\/li>\n
- \u00a0Grease and flour a round pan, pour in the batter, and bake in a preheated oven at medium heat for 40 minutes. Unmold while still warm.<\/li>\n
- For the filling, melt the chopped chocolate in a double boiler or microwave, then add the hot milk, margarine, and cream. Beat.<\/li>\n
- \u00a0Slice the cake horizontally, spread half of the cream, place the other layer of cake, cover with the remaining cream and decorate with the chestnut flakes.<\/li>\n<\/ol>\n
Chocolate Cake with Chestnuts<\/b><\/h1>\n
<\/b><\/p>\nIngredients<\/b><\/h2>\n\n- 1 cup (tea) of oil<\/li>\n
- 2 and a half cups (tea) of hot milk<\/li>\n
- 4 eggs<\/li>\n
- 3 cups (tea) of wheat flour<\/li>\n
- 2 cups (tea) of sugar<\/li>\n
- 1 cup (tea) of Chocolate Powder<\/li>\n
- 1 tablespoon of baking powder<\/li>\n
- half a teaspoon of baking soda<\/li>\n
- 1 cup (tea) of chopped walnuts<\/li>\n<\/ul>\n
Coverage<\/b><\/h2>\n\n- half a cup (tea) of Chocolate Powder<\/li>\n
- 1 cup (tea) of sugar<\/li>\n
- 2 tablespoons of butter<\/li>\n
- Preparation Method<\/li>\n<\/ul>\n
How to Prepare<\/b><\/h2>\nMass:<\/b><\/h2>\n\n- Blend the dough ingredients in a blender, except for the chopped nuts, adding the liquids to the glass first.<\/li>\n
- Mix the chopped nuts, place in a round pan with a central hole (28cm in diameter) and bake in a preheated medium-high oven (200\u00baC) for about 50 minutes.<\/li>\n
- Unmold and cover with the topping.<\/li>\n<\/ol>\n
Coverage:<\/b><\/h2>\n\n- Bring all the frosting ingredients to a boil over low heat for two minutes, or until thickened. Turn off the heat, whisk the frosting well with a spoon or fork, and pour it over the still-warm cake.<\/li>\n<\/ol>\n
<\/p>","protected":false},"excerpt":{"rendered":"
Delicious Walnut and Chestnut Cake, see how it's made!<\/p>","protected":false},"author":3,"featured_media":7899,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-7898","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"yoast_head":"\n
Aprenda a fazer "Bolo de Nozes e Castanhas"; Delicioso!<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mulherinteressante.net\/en\/aprenda-a-fazer-bolo-de-nozes-e-castanhas-delicioso\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aprenda a fazer "Bolo de Nozes e Castanhas"; Delicioso!\" \/>\n<meta property=\"og:description\" content=\"Delicioso Bolo de Nozes e Castanhas, veja como faz!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/mulherinteressante.net\/en\/aprenda-a-fazer-bolo-de-nozes-e-castanhas-delicioso\/\" \/>\n<meta property=\"og:site_name\" content=\"Mulher Interessante\" \/>\n<meta property=\"article:published_time\" content=\"2019-04-26T12:35:01+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-05-19T16:53:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/mulherinteressante.net\/wp-content\/uploads\/2019\/04\/aprenda-a-fazer-bolo-de-nozes-e-castanhas-delicioso.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"628\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Camila Fernandez\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Camila Fernandez\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/mulherinteressante.net\\\/aprenda-a-fazer-bolo-de-nozes-e-castanhas-delicioso\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/mulherinteressante.net\\\/aprenda-a-fazer-bolo-de-nozes-e-castanhas-delicioso\\\/\"},\"author\":{\"name\":\"Camila Fernandez\",\"@id\":\"https:\\\/\\\/mulherinteressante.net\\\/#\\\/schema\\\/person\\\/9245d406315dd6394d69ca43201bd003\"},\"headline\":\"Aprenda a fazer “Bolo de Nozes e Castanhas”; 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Chocolate Cake with Chestnuts<\/b><\/h1>\n
<\/p>","protected":false},"excerpt":{"rendered":" Delicious Walnut and Chestnut Cake, see how it's made!<\/p>","protected":false},"author":3,"featured_media":7899,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-7898","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"yoast_head":"\n<\/b><\/p>\nIngredients<\/b><\/h2>\n
\n
Coverage<\/b><\/h2>\n
\n
How to Prepare<\/b><\/h2>\n
Mass:<\/b><\/h2>\n
\n
Coverage:<\/b><\/h2>\n
\n