{"id":8333,"date":"2019-05-11T16:19:44","date_gmt":"2019-05-11T19:19:44","guid":{"rendered":"https:\/\/mulherinteressante.net\/?p=8333"},"modified":"2024-05-19T13:53:31","modified_gmt":"2024-05-19T16:53:31","slug":"aprenda-a-fazer-o-classico-da-cozinha-francesa-sufle-de-limao-todos-vao-amar","status":"publish","type":"post","link":"https:\/\/mulherinteressante.net\/en\/aprenda-a-fazer-o-classico-da-cozinha-francesa-sufle-de-limao-todos-vao-amar\/","title":{"rendered":"Learn how to make the French classic "Lemon Souffl\u00e9." Everyone will love it!"},"content":{"rendered":"

Add this specialty to your menu. This famous and delicious classic of French cuisine is a crowd-pleaser. "Lemon Souffl\u00e9" is easy to make, delicious, and best of all, requires only a few ingredients. Check out the recipe!<\/p>\n

Lemon Souffl\u00e9<\/b><\/h1>\n

\"\"<\/b><\/h2>\n

Ingredients<\/b><\/h2>\n
    \n
  • 1\/4 cup lemon juice<\/li>\n
  • 1\/2 cup powdered sugar<\/li>\n
  • 4 egg whites at room temperature<\/li>\n
  • 1 pinch of salt<\/li>\n
  • 2 teaspoons grated lemon peel<\/li>\n
  • Butter for greasing<\/li>\n
  • Powdered sugar for sprinkling<\/li>\n<\/ul>\n

    Preparation Method<\/b><\/h2>\n
      \n
    1. Heat the oven to high temperature.<\/li>\n
    2. Grease the souffl\u00e9 dish with butter and sprinkle generously with powdered sugar. Set aside.<\/li>\n
    3. In a small bowl, whisk together the lemon juice and half of the confectioners' sugar. Set aside.<\/li>\n
    4. In a mixer, beat the egg whites until stiff.<\/li>\n
    5. Add the remaining sugar and salt and continue beating until stiff peaks form.<\/li>\n
    6. Add the reserved lemon juice and grated rind.<\/li>\n
    7. Mix gently with a spatula.<\/li>\n
    8. Place the dough in the pan and bake until risen and lightly golden.<\/li>\n
    9. Remove and serve immediately.<\/li>\n<\/ol>\n

      Strawberry Souffl\u00e9<\/b><\/h1>\n

      \"\"<\/b><\/p>\n

      Ingredients<\/b><\/h2>\n
        \n
      • 300g strawberries<\/li>\n
      • 1 cup of sugar<\/li>\n
      • 1 teaspoon lemon juice<\/li>\n
      • 4 eggs, whites and yolks separated<\/li>\n
      • 8 tablespoons of milk<\/li>\n
      • 8 tablespoons of powdered sugar<\/li>\n
      • 1 pinch of salt<\/li>\n<\/ul>\n

        Preparation Method<\/b><\/h2>\n
          \n
        1. Mix the first 3 ingredients and cook for 20 minutes.<\/li>\n
        2. Remove from heat and let cool.<\/li>\n
        3. Beat the egg yolks well with the milk and powdered sugar.<\/li>\n
        4. Beat the egg whites with salt until stiff.<\/li>\n
        5. Gently mix the egg yolks and add the strawberry jam.<\/li>\n
        6. Place in greased pans and bake in a preheated oven at 220\u00b0C for 20 minutes or until lightly golden.<\/li>\n<\/ol>\n

          Guava Souffl\u00e9<\/b><\/h1>\n

          \"\"<\/b><\/p>\n

          Ingredients <\/b><\/h2>\n
            \n
          • 4 egg whites<\/li>\n
          • 1 pinch of salt<\/li>\n
          • 250g of creamy guava paste<\/li>\n
          • Butter and sugar for greasing<\/li>\n
          • Guava paste in small cubes for decoration<\/li>\n<\/ul>\n

            Syrup<\/b><\/h2>\n
              \n
            • 1 cup (tea) of culinary cream cheese<\/li>\n
            • 1\/2 cup (tea) of milk<\/li>\n<\/ul>\n

              Preparation method<\/b><\/h2>\n
                \n
              1. In a mixer, beat the egg whites with the salt until stiff.<\/li>\n
              2. Gently mix the egg whites with the guava paste.<\/li>\n
              3. Distribute into ramekins or small baking dishes greased with butter and sprinkled with sugar, filling only 3\/4 of the way full.<\/li>\n
              4. Place in a pan and bake in a preheated oven at medium heat (180\u00ba C) for 10 minutes or until golden and risen.<\/li>\n
              5. Mix the cream cheese and milk for the topping at room temperature.<\/li>\n
              6. Drizzle over the souffl\u00e9s, garnish with cubed guava paste, and serve.<\/li>\n<\/ol>\n

                 <\/p>","protected":false},"excerpt":{"rendered":"

                A classic French dish, "Lemon Souffl\u00e9." Check out the recipe!<\/p>","protected":false},"author":3,"featured_media":8334,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-8333","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"yoast_head":"\nAprenda a fazer o Cl\u00e1ssico da cozinha francesa "Sufl\u00ea de Lim\u00e3o". 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