{"id":8346,"date":"2019-05-12T11:06:51","date_gmt":"2019-05-12T14:06:51","guid":{"rendered":"https:\/\/mulherinteressante.net\/?p=8346"},"modified":"2024-05-19T13:53:31","modified_gmt":"2024-05-19T16:53:31","slug":"mandioca-de-forno-gratinada-com-bacon-surpreenda-toda-a-familia","status":"publish","type":"post","link":"https:\/\/mulherinteressante.net\/en\/mandioca-de-forno-gratinada-com-bacon-surpreenda-toda-a-familia\/","title":{"rendered":"Baked cassava gratin with bacon\u2026 Surprise the whole family!"},"content":{"rendered":"<p>Learn how to make this delicious dish, &quot;Baked Cassava Gratin with Bacon.&quot; Easy, practical, and delicious. Perfect for a Sunday lunch. Surprise your guests with family and friends. Check out the recipe!<\/p>\n<h1><b>Baked cassava gratin with bacon<\/b><\/h1>\n<p><b><img decoding=\"async\" src=\"https:\/\/mulherinteressante.net\/wp-content\/uploads\/2019\/05\/fbsimg15576612242536.jpg\" alt=\"\" \/><\/b><\/p>\n<h2><b>Ingredients <\/b><\/h2>\n<ul>\n<li>1 kg of cooked cassava in pieces<\/li>\n<li>Salt and grated nutmeg to taste<\/li>\n<li>3 tablespoons of margarine<\/li>\n<li>1 grated onion<\/li>\n<li>2 tablespoons of wheat flour<\/li>\n<li>3 cups (tea) of milk<\/li>\n<li>50g grated parmesan cheese<\/li>\n<li>2 cups (tea) of grated mozzarella cheese<\/li>\n<li>1 cup (tea) of chopped fried bacon<\/li>\n<\/ul>\n<h2><b>Preparation method<\/b><\/h2>\n<ol>\n<li>Place the cassava in a medium baking dish and set aside.<\/li>\n<li>In a pan, over medium heat, melt the margarine and fry the onion until golden.<\/li>\n<li>Sprinkle with flour and fry for 1 minute, stirring.<\/li>\n<li>Gradually pour in the milk, stirring until thickened.<\/li>\n<li>Season with salt and nutmeg, remove from heat and mix with Parmesan cheese.<\/li>\n<li>Spread over the cassava, sprinkle with mozzarella and bake in a preheated oven at medium heat for 20 minutes or until golden brown.<\/li>\n<li>Remove, sprinkle with bacon and serve immediately.<\/li>\n<\/ol>\n<p>And to accompany this delicious recipe for Baked Cassava Gratin with Bacon, a delicious and perfect Lemon Pie dessert, everyone will love it\u2026<\/p>\n<h1><b>Lemon pie <\/b><\/h1>\n<p><b><img decoding=\"async\" src=\"https:\/\/mulherinteressante.net\/wp-content\/uploads\/2019\/05\/fbsimg15576612242408.jpg\" alt=\"\" \/><\/b><\/p>\n<h2><b>Ingredients \u00a0<\/b><\/h2>\n<ul>\n<li>1 packet of crushed cornstarch biscuits (200g)<\/li>\n<li>2 tablespoons of butter<\/li>\n<li>1 tablespoon lemon zest<\/li>\n<li>1 egg white<\/li>\n<li>Lemon zest and lemon slices for garnish<\/li>\n<\/ul>\n<h2><b>Filling<\/b><\/h2>\n<ol>\n<li>1 can of condensed milk<\/li>\n<li>1\/2 cup (tea) of lemon juice<\/li>\n<li>1 box of cream (200g)<\/li>\n<li>1 packet of unflavored powdered gelatin<\/li>\n<\/ol>\n<h2><b>Preparation method<\/b><\/h2>\n<ol>\n<li>In a bowl, mix the biscuits, butter, lemon zest and egg white until a moist crumb forms.<\/li>\n<li>Line the bottom of a 24cm diameter springform pan with the dough and bake in a preheated oven at medium heat for 8 minutes.<\/li>\n<li>Remove and let cool. For the filling, blend the condensed milk, lemon juice, cream, and gelatin prepared according to package directions for 1 minute.<\/li>\n<li>Pour over the pie crust and refrigerate for 4 hours.<\/li>\n<li>Remove, unmold and decorate with lemon zest and slices to serve.<\/li>\n<\/ol>\n<p><b>Did you like it? Leave your comment!<\/b><\/p>","protected":false},"excerpt":{"rendered":"<p>Learn how to make baked cassava gratin with bacon<\/p>","protected":false},"author":3,"featured_media":8347,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-8346","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mandioca de forno gratinada com bacon... 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