{"id":8410,"date":"2019-05-14T19:13:08","date_gmt":"2019-05-14T22:13:08","guid":{"rendered":"https:\/\/mulherinteressante.net\/?p=8410"},"modified":"2024-05-19T13:53:29","modified_gmt":"2024-05-19T16:53:29","slug":"pudim-de-cocada-sobremesa-perfeita","status":"publish","type":"post","link":"https:\/\/mulherinteressante.net\/en\/pudim-de-cocada-sobremesa-perfeita\/","title":{"rendered":"Coconut Pudding\u2026 Perfect Dessert!"},"content":{"rendered":"<p>Learn how to make this delicious and wonderful pudding, which is absolutely delicious. The ingredients are those you always have at home. Pudding is always a crowd-pleaser at mealtimes. This coconut pudding recipe is different, but delicious. Check out the recipe!<\/p>\n<h1><b>Coconut Pudding <\/b><\/h1>\n<p><b><img decoding=\"async\" src=\"https:\/\/mulherinteressante.net\/wp-content\/uploads\/2019\/05\/fbsimg15578695424407.jpg\" alt=\"\" \/><\/b><\/p>\n<h2><b>Ingredients<\/b><\/h2>\n<ul>\n<li>1 can of condensed milk (with or without lactose)<\/li>\n<li>1 can measure of water<\/li>\n<li>4 egg yolks<\/li>\n<li>1\/2 packet of shredded coconut flakes (you can use fine coconut, but I think it tastes better with the flakes)<\/li>\n<li>vanilla or coconut essence (optional)<\/li>\n<\/ul>\n<h2><b>How to Prepare<\/b><\/h2>\n<ol>\n<li>Set aside 6 ramekins or a pudding mold with 18cm diameter.<\/li>\n<li>Grease with butter and sprinkle with sugar OR if you prefer caramel sauce: heat half a cup of sugar over high heat in a heavy-bottomed pan until it melts and turns an amber color.<\/li>\n<li>Carefully pour the syrup into the bottom and sides of the pan or pot.<\/li>\n<li>Prepare a bain-marie in the oven at 200 degrees, placing boiling water in a large baking tray (already in the oven) that will fit the puddings.<\/li>\n<li>Blend the condensed milk, water, and egg yolks in a blender until well combined. Add the shredded coconut to the blender jar and pulse just once to combine.<\/li>\n<li>Distribute the pudding batter between the ramekins or place everything in the larger pan.<\/li>\n<li>Place the puddings in the baking dish with the hot water and bake for about 40 minutes for the smaller puddings and 1 hour for the larger pudding, being careful to top up the water in the bain-marie if it starts to dry out. Test with a small knife; if the blade doesn&#039;t come out smeared with cream, and comes out just moist, it&#039;s ready.<\/li>\n<li>The surface should be golden brown.<\/li>\n<li>Let it cool and refrigerate overnight before unmolding.<\/li>\n<\/ol>\n<h2><b>Ingredients for the coconut ribbon garnish:<\/b><\/h2>\n<ul>\n<li>1 fresh coconut (I buy it already peeled at the fruit and vegetable store)<\/li>\n<li>150g of refined sugar<\/li>\n<li>300ml of water<\/li>\n<li>1 cinnamon stick (optional)<\/li>\n<\/ul>\n<h2><b>How to Prepare<\/b><\/h2>\n<ol>\n<li>Using a vegetable peeler, remove thin slices of coconut to form ribbons.<\/li>\n<li>Place the water, sugar, and cinnamon in a saucepan and bring to a boil. Once the sugar has dissolved, add the coconut ribbons to the syrup.<\/li>\n<li>Lower the heat and let it cook without stirring until the coconut becomes transparent and flexible, about 15 to 20 minutes.<\/li>\n<li>Store in a jar with a lid and use cold to decorate the pudding.<\/li>\n<\/ol>\n<p><em>(makes 6 servings or 1 small pudding).<\/em><\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Learn how to make Coconut Pudding<\/p>","protected":false},"author":3,"featured_media":8411,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-8410","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pudim de Cocada... 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