{"id":8478,"date":"2019-05-16T16:46:13","date_gmt":"2019-05-16T19:46:13","guid":{"rendered":"https:\/\/mulherinteressante.net\/?p=8478"},"modified":"2024-05-19T13:53:28","modified_gmt":"2024-05-19T16:53:28","slug":"bolo-vulcao-de-oreo-com-cobertura-de-leite-ninho-facil-de-fazer-e-simplesmente-perfeito","status":"publish","type":"post","link":"https:\/\/mulherinteressante.net\/en\/bolo-vulcao-de-oreo-com-cobertura-de-leite-ninho-facil-de-fazer-e-simplesmente-perfeito\/","title":{"rendered":"Oreo Volcano Cake with Nestl\u00e9 Milk Frosting. Easy to make and simply perfect!"},"content":{"rendered":"

The Oreo Volcano Cake with Nestl\u00e9 Milk Frosting is not only delicious, it's also easy to make, simply perfect, and will amaze all your family and guests. Make it, try it, and get rave reviews. Check out the recipe!<\/p>\n

Oreo Volcano Cake with Nestl\u00e9 Milk Frosting<\/b><\/h1>\n

\"\"<\/b><\/p>\n

Ingredients<\/b><\/h2>\n

For Dough<\/b><\/h2>\n
    \n
  • 3\/4 cup soybean oil<\/li>\n
  • 1 cup of cocoa powder<\/li>\n
  • 1 cup of milk<\/li>\n
  • 2 eggs<\/li>\n
  • 20 crushed Oreo cookies (without the filling)<\/li>\n
  • 2 cups of sugar<\/li>\n
  • 3 cups of wheat flour<\/li>\n
  • 1 tablespoon baking powder<\/li>\n<\/ul>\n

    Ingredients for the Filling<\/b><\/h2>\n
      \n
    • 2 cans of cream (with whey)<\/li>\n
    • 8 tablespoons of cocoa powder<\/li>\n
    • 8 tablespoons of refined sugar<\/li>\n<\/ul>\n

      Ingredients for the Topping<\/b><\/h2>\n
        \n
      • 3 cans of condensed milk<\/li>\n
      • 1 can of cream<\/li>\n
      • 2 tablespoons of butter<\/li>\n
      • 8 tablespoons of Ninho Milk<\/li>\n<\/ul>\n

        How to Prepare the Dough<\/b><\/h2>\n
          \n
        1. In a bowl, mix all the dry ingredients (chocolate, sugar, yeast, flour and crushed biscuits).<\/li>\n
        2. Gradually add the remaining ingredients (milk, oil and eggs) and mix until you obtain a homogeneous dough.<\/li>\n
        3. Pour the batter into a greased and floured ring mold.<\/li>\n
        4. Bake in a preheated oven at medium heat for about 25 minutes or until golden brown.<\/li>\n
        5. Remove from the oven, wait for it to cool and unmold.<\/li>\n<\/ol>\n

          How to Prepare the Filling<\/b><\/h2>\n
            \n
          1. In a saucepan, mix all the ingredients and cook over medium heat (not high), stirring constantly until thickened.<\/li>\n
          2. Pour the filling into the hole in the cake and let it cool.<\/li>\n<\/ol>\n

            How to Prepare the Topping<\/b><\/h2>\n
              \n
            1. In a saucepan, mix all the ingredients and cook for about 17 minutes, stirring constantly.<\/li>\n
            2. Wait for it to cool and cover the cake.<\/li>\n<\/ol>\n

              Volcano cake made from half brigadeiro and half powdered milk mousse<\/b><\/h1>\n

              \"\"<\/b><\/p>\n

              Ingredients<\/b><\/h2>\n

              Mass<\/b><\/h2>\n
                \n
              • 3 eggs<\/li>\n
              • 1 and 1\/2 cups of sugar<\/li>\n
              • 2 cups of wheat flour<\/li>\n
              • 3 tablespoons of butter<\/li>\n
              • 1 cup(s) of milk<\/li>\n
              • 1 cup(s) of chocolate powder (50%)<\/li>\n
              • 1 tablespoon(s) of yeast<\/li>\n<\/ul>\n

                Brigadeiro topping<\/b><\/h2>\n
                  \n
                • 1 can(s) of condensed milk<\/li>\n
                • 1 box(es) of cream<\/li>\n
                • 1\/2 cup(s) of milk<\/li>\n
                • 1\/2 cup(s) of cocoa powder<\/li>\n
                • 1\/2 tablespoon(s) butter<\/li>\n<\/ul>\n

                  White Cover<\/b><\/h2>\n
                    \n
                  • 1 can(s) of condensed milk<\/li>\n
                  • 1 box(es) of cream<\/li>\n
                  • 1\/2 cup(s) of milk<\/li>\n
                  • 1\/2 tablespoon(s) butter<\/li>\n<\/ul>\n

                    Preparation method<\/b><\/h2>\n

                    Mass<\/b><\/h2>\n
                      \n
                    1. Place the eggs, butter, and sugar in a blender. Blend for 1 minute until smooth.<\/li>\n
                    2. Add the cocoa powder and milk and continue beating.<\/li>\n
                    3. Gradually add the flour and beat until the dough is smooth and homogeneous.<\/li>\n
                    4. Mix in the yeast and stir with a spatula.<\/li>\n
                    5. Bake in a greased and floured 20 cm baking pan with a hole in the middle.<\/li>\n
                    6. Bake in a preheated oven for 40 minutes at 180\u00baC.<\/li>\n<\/ol>\n

                      Brigadeiro topping<\/b><\/h2>\n
                        \n
                      1. In a saucepan, heat the ingredients for the brigadeiro topping (except the cream).<\/li>\n
                      2. Stir until it bubbles and comes away from the bottom of the pan.<\/li>\n
                      3. Add the cream and stir until bubbly. Remove from heat and set aside.<\/li>\n<\/ol>\n

                        White Cover<\/b><\/h2>\n
                          \n
                        1. Repeat the same process with the white frosting.<\/li>\n
                        2. Place the toppings in jars to cool.<\/li>\n<\/ol>\n

                           <\/p>","protected":false},"excerpt":{"rendered":"

                          Learn how to make the Oreo Volcano Cake with Nestl\u00e9 Milk Frosting<\/p>","protected":false},"author":3,"featured_media":8479,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-8478","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"yoast_head":"\nBolo Vulc\u00e3o de Oreo com Cobertura de Leite Ninho. 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