{"id":7254,"date":"2019-04-06T19:53:43","date_gmt":"2019-04-06T22:53:43","guid":{"rendered":"https:\/\/mulherinteressante.net\/?p=7254"},"modified":"2024-05-19T13:53:55","modified_gmt":"2024-05-19T16:53:55","slug":"rocambole-de-doce-de-leite-delicioso-e-super-facil-de-fazer","status":"publish","type":"post","link":"https:\/\/mulherinteressante.net\/es\/rocambole-de-doce-de-leite-delicioso-e-super-facil-de-fazer\/","title":{"rendered":"Brazo Suizo de Dulce de Leche\u2026 \u00a1Delicioso y S\u00faper F\u00e1cil de Hacer!"},"content":{"rendered":"

Si te encantan los dulces y postres y te encanta probar cosas nuevas, esta receta es para ti. Delicioso rollo suizo de dulce de leche y una receta extra de pastel de jengibre. A ti y a tu familia les encantar\u00e1. \u00a1Descubre la receta!<\/p>\n

Brazo suizo de dulce de leche<\/b><\/h1>\n

\"\"<\/b><\/p>\n

Ingredientes <\/b><\/h2>\n

Masa:<\/b><\/h2>\n
    \n
  • 1 taza (t\u00e9) de harina de trigo<\/li>\n
  • 1 taza (t\u00e9) de az\u00facar<\/li>\n
  • 8 cucharadas de agua<\/li>\n
  • 1 cucharada de postre de levadura en polvo<\/li>\n
  • 4 huevos<\/li>\n<\/ul>\n

    Relleno:<\/b><\/h2>\n
      \n
    • 1 lata de dulce de leche preparado<\/li>\n
    • coco rallado para espolvorear (opcional)<\/li>\n<\/ul>\n

      M\u00e9todo de preparaci\u00f3n<\/b><\/h2>\n
        \n
      1. Separar las yemas de las claras.<\/li>\n
      2. Reserva las claras y, en una batidora, bate las yemas con el agua hasta que quede una masa homog\u00e9nea.<\/li>\n
      3. A\u00f1ade el az\u00facar y sigue batiendo hasta formar una crema ligera.<\/li>\n
      4. A\u00f1ade poco a poco la harina, batiendo constantemente, y luego el polvo para hornear. Reserva.<\/li>\n
      5. Batir las claras de huevo hasta que formen picos firmes.<\/li>\n
      6. A continuaci\u00f3n, a\u00f1ade las claras batidas a la mezcla reservada, mezclando suavemente.<\/li>\n
      7. Vierta la masa en un molde rectangular para rollo suizo engrasado y enharinado.<\/li>\n
      8. Hornear en horno precalentado a 180\u00ba C durante 35 minutos.<\/li>\n
      9. Una vez horneada la masa, la sacamos del horno y la volcamos, todav\u00eda caliente, sobre un pa\u00f1o de cocina h\u00famedo espolvoreado con az\u00facar.<\/li>\n
      10. Reparte el relleno de dulce de leche sobre la masa, con mucho cuidado.<\/li>\n
      11. Por \u00faltimo, enrolle el rollo suizo.<\/li>\n
      12. Puedes espolvorear el coco rallado sobre el relleno o encima del rollo suizo ya enrollado.<\/li>\n
      13. Otro consejo es espolvorear con az\u00facar granulada.<\/li>\n<\/ol>\n

        Pastel de jengibre<\/b><\/h1>\n

        \"\"<\/b><\/p>\n

        Ingredientes \u2013 Masa<\/h2>\n
          \n
        • 2 tazas (t\u00e9) de harina de trigo<\/li>\n
        • 1 huevo batido<\/li>\n
        • 2 cucharadas de az\u00facar<\/li>\n
        • 1 cucharada de polvo para hornear<\/li>\n
        • 100 g de margarina sin sal<\/li>\n<\/ul>\n

          Ingredientes \u2013 Relleno<\/h2>\n
            \n
          • 1 lata de leche condensada<\/li>\n
          • 2 cucharadas de postre de jengibre rallado<\/li>\n
          • 1 lata de crema sin suero<\/li>\n
          • 9 cucharadas de leche en polvo<\/li>\n
          • 1 cucharada de margarina sin sal<\/li>\n<\/ul>\n

            Ingredientes \u2013 Cobertura<\/h2>\n
              \n
            • 1 barra de chocolate semidulce (160 \u2013 180 g)<\/li>\n
            • 1 lata de crema con suero<\/li>\n<\/ul>\n

              M\u00e9todo de preparaci\u00f3n \u2013 Masa:<\/h2>\n
                \n
              1. En un bowl mezcla el huevo, la margarina y el az\u00facar, mezcla bien y agrega la harina poco a poco, al agregar la \u00faltima porci\u00f3n de harina agrega la levadura y mezcla bien, forra la bandeja para hornear y hornea en horno a fuego medio por 30 minutos o hasta que est\u00e9 dorada;<\/li>\n
              2. Prepare el relleno y la cobertura mientras se hornea la masa de la tarta.<\/li>\n<\/ol>\n

                M\u00e9todo de preparaci\u00f3n \u2013 Consejos:<\/h2>\n
                  \n
                1. Utilice jengibre fresco, ya que tiene menos pelusa;<\/li>\n
                2. Se puede utilizar chocolate con leche para la cobertura, pero la tarta quedar\u00e1 m\u00e1s dulce;<\/li>\n
                3. Si prefieres el sabor del jengibre al dulce, a\u00f1ade 2 cucharadas de jengibre rallado al relleno.<\/li>\n<\/ol>\n

                   <\/p>","protected":false},"excerpt":{"rendered":"

                  Aprende a hacer Brazo Suizo de Dulce de Leche\u2026 \u00a1Delicioso y Perfecto!<\/p>","protected":false},"author":3,"featured_media":7255,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-7254","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"yoast_head":"\nRocambole de Doce de Leite... Delicioso e Super F\u00e1cil de Fazer!<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mulherinteressante.net\/es\/rocambole-de-doce-de-leite-delicioso-e-super-facil-de-fazer\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rocambole de Doce de Leite... 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