{"id":8581,"date":"2019-05-23T10:21:25","date_gmt":"2019-05-23T13:21:25","guid":{"rendered":"https:\/\/mulherinteressante.net\/?p=8581"},"modified":"2024-05-19T13:53:26","modified_gmt":"2024-05-19T16:53:26","slug":"fatia-hungara-salgada-deliciosa-e-facil-de-fazer","status":"publish","type":"post","link":"https:\/\/mulherinteressante.net\/es\/fatia-hungara-salgada-deliciosa-e-facil-de-fazer\/","title":{"rendered":"Porci\u00f3n h\u00fangara sabrosa\u2026 \u00a1Deliciosa y f\u00e1cil de hacer!"},"content":{"rendered":"

Tener una buena receta es fundamental para sorprender a tus amigos y familiares, y por eso hemos seleccionado esta maravillosa receta de "Rebanada H\u00fangara Salada". Delicioso y r\u00e1pido de preparar, este manjar reunir\u00e1 a toda la familia alrededor de la mesa para saborear este delicioso y maravilloso plato. \u00a1Descubre la receta!<\/p>\n

Rebanada h\u00fangara sabrosa<\/b><\/h1>\n

\"\"<\/b><\/p>\n

Ingredientes: <\/b><\/h2>\n

Fermentaci\u00f3n:<\/b><\/h2>\n
    \n
  • 2 tabletas de levadura org\u00e1nica fresca (30 g)<\/li>\n
  • 1 cucharada de az\u00facar<\/li>\n
  • 1\/4 taza (t\u00e9) de leche tibia<\/li>\n
  • 1\/2 taza (t\u00e9) de harina de trigo<\/li>\n<\/ul>\n

    Masa:<\/b><\/h2>\n
      \n
    • 1\/4 taza (t\u00e9) de agua tibia<\/li>\n
    • 1\/2 taza (t\u00e9) de mantequilla a temperatura ambiente<\/li>\n
    • 100 g de patatas cocidas y machacadas<\/li>\n
    • 1 huevo<\/li>\n
    • 1 cucharadita de sal<\/li>\n
    • 3 y 1\/2 tazas (t\u00e9) de harina de trigo (aproximadamente)<\/li>\n
    • Harina de trigo para espolvorear<\/li>\n
    • 1 huevo para pincelar<\/li>\n
    • Queso parmesano rallado para espolvorear<\/li>\n<\/ul>\n

      Relleno:<\/b><\/h2>\n
        \n
      • 150 g de jam\u00f3n rallado<\/li>\n
      • 150 g de queso mozzarella rallado<\/li>\n
      • 100 g de aceitunas verdes picadas<\/li>\n
      • 150 g de queso crema cremoso<\/li>\n
      • 2 cucharadas de hojas de albahaca fresca<\/li>\n<\/ul>\n

        M\u00e9todo de preparaci\u00f3n: <\/b><\/h2>\n
          \n
        1. Para la fermentaci\u00f3n, en un recipiente disuelve la levadura con el az\u00facar.<\/li>\n
        2. A\u00f1ade la leche tibia y la harina y deja reposar durante 15 minutos para que suba.<\/li>\n
        3. A\u00f1ade los ingredientes de la masa y amasa hasta que est\u00e9 suave y ya no se pegue a las manos.<\/li>\n
        4. Si es necesario, a\u00f1adir m\u00e1s harina.<\/li>\n
        5. Extiende la masa sobre una superficie enharinada hasta formar un rect\u00e1ngulo de 40 cm x 30 cm. Distribuye los ingredientes del relleno sobre la masa y enr\u00f3llala como un brazo de gitano.<\/li>\n
        6. Corte el rollo suizo en rodajas cada 2 cm y exti\u00e9ndalas sobre una bandeja para hornear grande forrada con papel pergamino, con el lado cortado hacia arriba.<\/li>\n
        7. D\u00e9jalo reposar otros 30 minutos o hasta que duplique su volumen.<\/li>\n
        8. Pincelar con huevo batido y espolvorear con queso parmesano.<\/li>\n
        9. Hornee en un horno precalentado a fuego medio durante 30 minutos o hasta que est\u00e9 ligeramente dorado.<\/li>\n
        10. Espera a que se enfr\u00ede, empaqueta y entrega tu pedido.<\/li>\n<\/ol>\n

          Receta de crema de aguacate<\/b><\/h1>\n

          \"\"<\/b><\/p>\n

          Ingredientes<\/b><\/h2>\n
            \n
          • 1 aguacate mediano, muy maduro<\/li>\n
          • 1\/2 lata de leche condensada \u2013 200g (si la quieres m\u00e1s dulce, usa la lata entera y no le a\u00f1adas nata)<\/li>\n
          • 1 caja de crema \u2013 200g<\/li>\n
          • Jugo de 1\/2 lim\u00f3n (opcional)<\/li>\n<\/ul>\n

            M\u00e9todo de preparaci\u00f3n<\/b><\/h2>\n
              \n
            1. Corta el aguacate en trozos medianos y col\u00f3calos en el vaso de la licuadora.<\/li>\n
            2. Combine la crema y la leche condensada y procese hasta obtener una mezcla homog\u00e9nea. Si prefiere una consistencia m\u00e1s \u00e1cida, a\u00f1ada el jugo de medio lim\u00f3n.<\/li>\n
            3. Si tiene problemas para licuar, detenga la licuadora, ay\u00fadese con una cuchara y vuelva a licuar. Repita esto varias veces hasta que la crema est\u00e9 lista.<\/li>\n
            4. Refrigerar en un recipiente tapado y servir inmediatamente.<\/li>\n
            5. Es muy importante hacer esta crema s\u00f3lo en el momento de servir para que no se oxide y se oscurezca y amargue.<\/li>\n<\/ol>\n

               <\/p>","protected":false},"excerpt":{"rendered":"

              \u00a1Aprende a preparar la receta de "Porci\u00f3n h\u00fangara salada"!<\/p>","protected":false},"author":3,"featured_media":8582,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-8581","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"yoast_head":"\nFatia h\u00fangara salgada... Deliciosa e f\u00e1cil de fazer!<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mulherinteressante.net\/es\/fatia-hungara-salgada-deliciosa-e-facil-de-fazer\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fatia h\u00fangara salgada... 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