Learn how to make this delicious "nega maluca" cake with brigadeiro filling. This cake is not only delicious, but also very easy to make, and everyone will love it. It's a spectacular addition to a birthday party or a family afternoon. There's no time or day to enjoy this delicious treat.
So, there's nothing better than combining all the necessary ingredients into a single recipe. Besides being super fluffy and moist, this dessert is perfect for satisfying our overwhelming sweet tooth. Check out the recipe!
Nega Maluca Cake with Brigadeiro Filling
Ingredients:
- 1 cup (tea) of oil
- 1 cup (tea) of boiling water
- 1 tablespoon baking powder
- 2 cups (tea) of sugar
- 2 cups (tea) wheat flour
- 1 cup of cocoa powder
- 4 eggs
Preparation Method:
- In a bowl, mix the sugar, flour, chocolate and oil well.
- Then add the hot water, eggs, yeast and mix well.
- Grease a pan with butter and flour, pour in the batter, and bake in a medium oven for 40 minutes, or until the cake is cooked through.
Nutella brigadeiro filling and topping:
Ingredients:
- 250 ml of milk
- 300 g Nutella
- 2 cans of condensed milk
- 1 tablespoon unsalted butter
- 3 tablespoons cornstarch
- 1 and ½ cups of cocoa powder
Preparation Method:
- In a large, tall saucepan, combine the cornstarch dissolved in the milk, the condensed milk, the butter and the cocoa powder.
- Cook over medium heat, stirring constantly until it comes away from the bottom of the pan (brigadeiro consistency).
- When it comes away from the bottom of the pan, turn off the heat and mix in the Nutella.
- Transfer the filling to a bowl, cover with plastic wrap close to the cream and let it cool.
- Once cooled, refrigerate for about 1 hour.
- Use in the filling and/or topping with a piping bag and the nozzle of your choice.
Tip:
Before detaching from the pan, the brigadeiro will boil and rise a little, so it is necessary to use a large, tall pan.
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