The Oreo Volcano Cake with Nestlé Milk Frosting is not only delicious, it's also easy to make, simply perfect, and will amaze all your family and guests. Make it, try it, and get rave reviews. Check out the recipe!

Oreo Volcano Cake with Nestlé Milk Frosting

Ingredients

For Dough

• 3/4 cup soybean oil
• 1 cup of cocoa powder
• 1 cup of milk
• 2 eggs
• 20 crushed Oreo cookies (without the filling)
• 2 cups of sugar
• 3 cups of wheat flour
• 1 tablespoon baking powder

Ingredients for the Filling

• 2 cans of cream (with whey)
• 8 tablespoons of cocoa powder
• 8 tablespoons of refined sugar

Ingredients for the Topping

• 3 cans of condensed milk
• 1 can of cream
• 2 tablespoons of butter
• 8 tablespoons of Ninho Milk

How to Prepare the Dough

1. In a bowl, mix all the dry ingredients (chocolate, sugar, yeast, flour and crushed biscuits).
2. Gradually add the remaining ingredients (milk, oil and eggs) and mix until you obtain a homogeneous dough.
3. Pour the batter into a greased and floured ring mold.
4. Bake in a preheated oven at medium heat for about 25 minutes or until golden brown.
5. Remove from the oven, wait for it to cool and unmold.

How to Prepare the Filling

1. In a saucepan, mix all the ingredients and cook over medium heat (not high), stirring constantly until thickened.
2. Pour the filling into the hole in the cake and let it cool.

How to Prepare the Topping

1. In a saucepan, mix all the ingredients and cook for about 17 minutes, stirring constantly.
2. Wait for it to cool and cover the cake.

Volcano cake made from half brigadeiro and half powdered milk mousse

Ingredients

Mass

• 3 eggs
• 1 and 1/2 cups of sugar
• 2 cups of wheat flour
• 3 tablespoons of butter
• 1 cup(s) of milk
• 1 cup(s) of chocolate powder (50%)
• 1 tablespoon(s) of yeast

Brigadeiro topping

• 1 can(s) of condensed milk
• 1 box(es) of cream
• 1/2 cup(s) of milk
• 1/2 cup(s) of cocoa powder
• 1/2 tablespoon(s) butter

White Cover

• 1 can(s) of condensed milk
• 1 box(es) of cream
• 1/2 cup(s) of milk
• 1/2 tablespoon(s) butter

Preparation method

Mass

1. Place the eggs, butter, and sugar in a blender. Blend for 1 minute until smooth.
2. Add the cocoa powder and milk and continue beating.
3. Gradually add the flour and beat until the dough is smooth and homogeneous.
4. Mix in the yeast and stir with a spatula.
5. Bake in a greased and floured 20 cm baking pan with a hole in the middle.
6. Bake in a preheated oven for 40 minutes at 180ºC.

Brigadeiro topping

1. In a saucepan, heat the ingredients for the brigadeiro topping (except the cream).
2. Stir until it bubbles and comes away from the bottom of the pan.
3. Add the cream and stir until bubbly. Remove from heat and set aside.

White Cover

1. Repeat the same process with the white frosting.
2. Place the toppings in jars to cool.